Chocolate Wattled Bat vs

Chalinolobus morio compared with Chrysococcus cystophorus

Key Differences

• Chocolate Wattled Bat is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Chocolate Wattled Bat
Kingdom	Animalia (Animals)	Chromista (Chromista)
Phylum	Chordata (Chordates)	Ochrophyta (Ochrophyta)
Class	Mammalia (Mammals)	Chrysophyceae (Chrysophyceae)
Order	Chiroptera (Bats)	Chromulinales (Chromulinales)
Family	Vespertilionidae	Dinobryaceae
Genus	Chalinolobus	Chrysococcus
Species	Chalinolobus morio	Chrysococcus cystophorus

Conservation Status

Chocolate Wattled Bat

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Chocolate Wattled Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Chocolate Wattled Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Norway and Sweden.

Chocolate Wattled Bat

The Chocolate Wattled Bat (Chalinolobus morio) is a small insectivorous bat in the family Vespertilionidae, endemic to Australia, where it is one of the more widespread members of the genus Chalinolobus — the wattled bats, named for the fleshy lobes (wattles) at the corners of the mouth. Chalinolobus morio is uniformly dark brown to chocolate-brown in colour, compact in build, and has the short, broad wings characteristic of bats that forage in cluttered forest environments at moderate to low altitudes. It is distributed across much of temperate and subtropical eastern Australia, southwestern Australia, and Tasmania, inhabiting diverse forest types from eucalypt woodland and mallee to tropical dry forest. The species roosts in tree hollows, bat boxes, and occasionally in buildings, sometimes forming small colonies. It feeds nocturnally on moths, beetles, mosquitoes, and other flying insects, using echolocation to detect and pursue prey. Like other hollow-dependent bats in Australia, populations are sensitive to the loss of large, old eucalypts with natural cavities. The IUCN classifies Chalinolobus morio as Least Concern given its broad distribution and relatively large population across Australia. Ongoing threats include hollow-bearing tree removal, roost disturbance, cat predation, and barbed wire entanglement.

Chrysococcus cystophorus is a unicellular freshwater chrysophyte microalga in the genus Chrysococcus, family Chromulinaceae, class Chrysophyceae. The specific epithet cystophorus, meaning cyst-bearing, references this species' relationship with siliceous cyst formation — a shared feature across many chrysophytes that produce species-specific resting stages called stomatocysts or statospores. In chrysophytes, the stomatocyst is a silicified internal cyst with a characteristic plug-sealed pore, and its morphology is often used as an additional taxonomic character in species identification. C. cystophorus inhabits freshwater environments and has been recorded from Norwegian waters along with other Scandinavian localities, fitting the pattern of chrysophyte species diversity documented through freshwater surveys in the region. Chrysococcus cells are enclosed within a lorica — a proteinaceous or organic outer vessel — from which flagella emerge for locomotion. The lorica shape and ornamentation, along with the dimensions and flagellar arrangement, are primary characters used for species identification. Like other chrysophytes, C. cystophorus is golden-brown in color owing to chlorophylls a and c together with fucoxanthin pigments in the chloroplast. Chrysococcus species function as primary producers in freshwater plankton communities, particularly in oligotrophic lakes where smaller algae outcompete larger taxa. C. cystophorus has not been evaluated under IUCN Red List criteria and is listed as Not Evaluated, consistent with the general status of freshwater microalgal taxa.