Chocolate Root vs Natterer's Bat

Geum rivale compared with Myotis nattereri

Key Differences

Chocolate Root is Extinct while Natterer's Bat is Critically Endangered.

Taxonomic Classification

Rank	Chocolate Root	Natterer's Bat
Kingdom	Plantae (Plants)	Animalia (Animals)
Phylum	Magnoliophyta (Flowering Plants)	Chordata (Chordates)
Class	Magnoliopsida (Dicots)	Mammalia (Mammals)
Order	Rosales (Roses & Allies)	Chiroptera (Bats)
Family	Rosaceae (Rose Family)	Vespertilionidae
Genus	Geum	Myotis
Species	Geum rivale	Myotis nattereri

Conservation Status

Chocolate Root

EX — Extinct

Natterer's Bat

CR — Critically Endangered

Physical Characteristics

Attribute	Chocolate Root	Natterer's Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Chocolate Root

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Found across Europe (7 countries) and North America (Canada, United States).

Natterer's Bat

Habitat

Found across multiple habitat types including temperate broadleaf and mixed forests, temperate coniferous forests, and temperate grasslands and steppes within the Palearctic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Found across Europe (6 countries). Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Chocolate Root

Chocolate Root (Geum rivale), also called Water Avens or Indian Chocolate, is a herbaceous perennial plant in the family Rosaceae, native to cool, moist habitats across Europe, northern Asia, and North America, where it grows in wet meadows, fens, stream banks, and damp woodlands. It produces pinnate leaves with a large terminal leaflet and drooping, nodding flowers whose petals are cream to pink and surrounded by distinctive purplish-red sepals giving the flower a nodding, bell-like appearance when closed. The nodding habit is an adaptation for rain-pollination avoidance, and fertilised flowers develop achene fruits topped with hooked styles for animal dispersal. The name Chocolate Root refers to the aromatic rhizome, which has been used traditionally as a chocolate-like flavouring in beverages and as a medicinal herb with astringent and tonic properties. The IUCN classifies Geum rivale as Extinct in certain regional contexts — notably in some lowland British localities where wetland drainage, river modification, and agricultural intensification have eliminated populations — though the species remains widespread and Least Concern across its global range. Its continued survival depends on the protection of wetland habitats, and it is used as an indicator of ancient, species-rich wetland communities of conservation importance.