chocolate cosmos vs Common corncockle

Cosmos atrosanguineus compared with Agrostemma githago

Key Differences

• chocolate cosmos is Not Evaluated while Common corncockle is Critically Endangered.

Taxonomic Classification

Rank	chocolate cosmos	Common corncockle
Kingdom same	Plantae (Plants)	Plantae (Plants)
Phylum same	Magnoliophyta (Flowering Plants)	Magnoliophyta (Flowering Plants)
Class same	Magnoliopsida (Dicots)	Magnoliopsida (Dicots)
Order	Asterales (Daisies & Sunflowers)	Caryophyllales (Caryophyllales)
Family	Asteraceae (Daisy Family)	Caryophyllaceae
Genus	Cosmos	Agrostemma
Species	Cosmos atrosanguineus	Agrostemma githago

Evolutionary Relationship

chocolate cosmos and Common corncockle share a common ancestor at the Class level: Magnoliopsida. (Dicots)

Conservation Status

chocolate cosmos

NE — Not Evaluated

Common corncockle

CR — Critically Endangered

Physical Characteristics

Attribute	chocolate cosmos	Common corncockle
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

chocolate cosmos

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Found in Sweden.

Common corncockle

Habitat

Found across multiple habitat types including montane grasslands and shrublands, tropical and subtropical moist broadleaf forests, and temperate coniferous forests, among 13 distinct biome types. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Africa (Lesotho), Asia (7 countries), Europe (24 countries), North America (Canada, Mexico, United States), Oceania and the Pacific (Australia), and South America (Brazil, Chile). Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

chocolate cosmos

The Chocolate Cosmos (Cosmos atrosanguineus) is a herbaceous perennial in the family Asteraceae (daisy family), native to Mexico, where it is believed to be extinct in the wild. It is widely cultivated for its extraordinary deep burgundy to near-black daisy-like flower heads, which emit a distinctive vanilla-chocolate fragrance — particularly in warm weather — making it a popular and unusual ornamental plant. The genus Cosmos comprises about 40 species of flowering plants with showy composite flower heads and feathery or pinnately divided leaves. Cosmos atrosanguineus grows from tuberous roots, reaching 40–60 centimetres in height, and flowers from summer to autumn in temperate gardens. The species has not been found reproducing sexually in cultivation — all cultivated plants are believed to be sterile clones propagated vegetatively from a single introduction — raising questions about long-term genetic diversity. Despite its presumed extinction in Mexico, the species survives in cultivation worldwide, though this does not satisfy botanical criteria for in situ conservation. The IUCN lists it as Not Evaluated under current assessment protocols. The chocolate cosmos serves as an important reminder of the value of botanical gardens and horticultural collections for preserving species that have vanished from their native ranges due to agricultural conversion and other habitat pressures.

Common corncockle

<em>Agrostemma githago</em>, commonly known as common corncockle, is an annual flowering plant in the family Caryophyllaceae. Once a widespread weed of cereal crops across Europe, Asia, and beyond, this species is now Critically Endangered on the IUCN Red List due to the dramatic decline caused by modern agricultural practices, particularly improved grain cleaning and herbicide use. Corncockle is a tall, slender plant covered in silky white hairs, bearing large, solitary pink to purple flowers with distinctive dark veining. Its seeds contain toxic saponin compounds called githagins, which historically contaminated grain supplies. The species now survives primarily in wildflower conservation areas, seed banks, and traditional farmland conservation schemes. It typically grows in open, disturbed arable soils with full sun exposure. Biological traits of this species remain poorly documented in the scientific literature.

Shared Countries

Both species can be found in 1 countries:

🇸🇪 Sweden