Chocoan Nectar Bat vs robust bobtail

Lonchophylla chocoana compared with Sepiola robusta

Taxonomic Classification

Rank	Chocoan Nectar Bat	robust bobtail
Kingdom same	Animalia (Animals)	Animalia (Animals)
Phylum	Chordata (Chordates)	Mollusca (Mollusks)
Class	Mammalia (Mammals)	Cephalopoda (Cephalopods)
Order	Chiroptera (Bats)	Sepiida (Sepiida)
Family	Phyllostomidae	Sepiolidae
Genus	Lonchophylla	Sepiola
Species	Lonchophylla chocoana	Sepiola robusta

Evolutionary Relationship

Chocoan Nectar Bat and robust bobtail share a common ancestor at the Kingdom level: Animalia. (Animals)

Conservation Status

Chocoan Nectar Bat

DD — Data Deficient

robust bobtail

DD — Data Deficient

Physical Characteristics

Attribute	Chocoan Nectar Bat	robust bobtail
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Chocoan Nectar Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Ecuador.

robust bobtail

Chocoan Nectar Bat

The Chocoan Nectar Bat (Lonchophylla chocoana) is a small, highly specialised bat in the family Phyllostomidae, endemic to the Chocó biogeographic region of northwestern South America — one of the wettest and most biodiverse regions on the planet, spanning the Pacific lowlands of Colombia and Ecuador. It belongs to the genus Lonchophylla, a group of nectarivorous (nectar-feeding) bats characterised by an elongated snout, a long, brush-tipped tongue adapted for reaching deep into flowers, and reduced cheek teeth reflecting their liquid diet. Like other lonchophyllines, the Chocoan Nectar Bat plays an important ecological role as a pollinator of night-blooming plants whose flowers are adapted for chiropterophily (bat pollination), including species of Bromeliaceae, Cactaceae, and various other families. It roosts in caves, tree hollows, and dense vegetation in lowland and foothill forests of the Chocó. The IUCN classifies this species as Data Deficient, reflecting limited survey data on its distribution, population size, and ecology. The Chocó region, despite its extraordinary biodiversity, is under severe pressure from deforestation for palm oil and other agro-industrial crops, and any specialist bat dependent on intact forest and its flowering resources is potentially vulnerable to habitat loss.