Chocoan Nectar Bat vs Common Jelly Spot

Lonchophylla chocoana compared with Dacrymyces stillatus

Key Differences

• Chocoan Nectar Bat is Data Deficient while Common Jelly Spot is Least Concern.

Taxonomic Classification

Rank	Chocoan Nectar Bat	Common Jelly Spot
Kingdom	Animalia (Animals)	Fungi (Fungi)
Phylum	Chordata (Chordates)	Basidiomycota (Club Fungi)
Class	Mammalia (Mammals)	Dacrymycetes (Dacrymycetes)
Order	Chiroptera (Bats)	Dacrymycetales (Dacrymycetales)
Family	Phyllostomidae	Dacrymycetaceae
Genus	Lonchophylla	Dacrymyces
Species	Lonchophylla chocoana	Dacrymyces stillatus

Conservation Status

Chocoan Nectar Bat

DD — Data Deficient

Common Jelly Spot

LC — Least Concern

Physical Characteristics

Attribute	Chocoan Nectar Bat	Common Jelly Spot
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Chocoan Nectar Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Ecuador.

Common Jelly Spot

Habitat

Native to Europe and North America, inhabiting ecosystems characteristic of the region.

Range

Found across Europe (5 countries) and North America (United States).

Chocoan Nectar Bat

The Chocoan Nectar Bat (Lonchophylla chocoana) is a small, highly specialised bat in the family Phyllostomidae, endemic to the Chocó biogeographic region of northwestern South America — one of the wettest and most biodiverse regions on the planet, spanning the Pacific lowlands of Colombia and Ecuador. It belongs to the genus Lonchophylla, a group of nectarivorous (nectar-feeding) bats characterised by an elongated snout, a long, brush-tipped tongue adapted for reaching deep into flowers, and reduced cheek teeth reflecting their liquid diet. Like other lonchophyllines, the Chocoan Nectar Bat plays an important ecological role as a pollinator of night-blooming plants whose flowers are adapted for chiropterophily (bat pollination), including species of Bromeliaceae, Cactaceae, and various other families. It roosts in caves, tree hollows, and dense vegetation in lowland and foothill forests of the Chocó. The IUCN classifies this species as Data Deficient, reflecting limited survey data on its distribution, population size, and ecology. The Chocó region, despite its extraordinary biodiversity, is under severe pressure from deforestation for palm oil and other agro-industrial crops, and any specialist bat dependent on intact forest and its flowering resources is potentially vulnerable to habitat loss.

Common Jelly Spot

<em>Dacrymyces stillatus</em>, commonly known as the common jelly spot, is a saprotrophic fungus in the family Dacrymycetaceae. It is classified as Least Concern on the IUCN Red List, with records from five European countries and North America. The species typically grows on damp, dead, or decaying wood, particularly coniferous timber, forming small, gelatinous, orange-yellow cushions or pustules on the substrate surface. As a saprotrophic wood-decay fungus, it contributes to nutrient cycling and the decomposition of woody material in temperate forest ecosystems. The bright gelatinous fruiting bodies make it a conspicuous species when encountered on wet wood in cool, humid conditions. Diet information for this species is not available in current records. Biological traits of this species remain poorly documented in the scientific literature.