Chocoan Nectar Bat vs Common Chamomile

Lonchophylla chocoana compared with Anthemis arvensis

Key Differences

• Chocoan Nectar Bat is Data Deficient while Common Chamomile is Vulnerable.

Taxonomic Classification

Rank	Chocoan Nectar Bat	Common Chamomile
Kingdom	Animalia (Animals)	Plantae (Plants)
Phylum	Chordata (Chordates)	Magnoliophyta (Flowering Plants)
Class	Mammalia (Mammals)	Magnoliopsida (Dicots)
Order	Chiroptera (Bats)	Asterales (Daisies & Sunflowers)
Family	Phyllostomidae	Asteraceae (Daisy Family)
Genus	Lonchophylla	Anthemis
Species	Lonchophylla chocoana	Anthemis arvensis

Conservation Status

Chocoan Nectar Bat

DD — Data Deficient

Common Chamomile

VU — Vulnerable

Physical Characteristics

Attribute	Chocoan Nectar Bat	Common Chamomile
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Chocoan Nectar Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Ecuador.

Common Chamomile

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, temperate coniferous forests, and temperate broadleaf and mixed forests, among 7 distinct biome types spanning the Indomalayan and Oceanian and Palearctic realms. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Asia (4 countries), Europe (19 countries), North America (Canada, United States), Oceania and the Pacific (Australia), and South America (Chile). Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Chocoan Nectar Bat

The Chocoan Nectar Bat (Lonchophylla chocoana) is a small, highly specialised bat in the family Phyllostomidae, endemic to the Chocó biogeographic region of northwestern South America — one of the wettest and most biodiverse regions on the planet, spanning the Pacific lowlands of Colombia and Ecuador. It belongs to the genus Lonchophylla, a group of nectarivorous (nectar-feeding) bats characterised by an elongated snout, a long, brush-tipped tongue adapted for reaching deep into flowers, and reduced cheek teeth reflecting their liquid diet. Like other lonchophyllines, the Chocoan Nectar Bat plays an important ecological role as a pollinator of night-blooming plants whose flowers are adapted for chiropterophily (bat pollination), including species of Bromeliaceae, Cactaceae, and various other families. It roosts in caves, tree hollows, and dense vegetation in lowland and foothill forests of the Chocó. The IUCN classifies this species as Data Deficient, reflecting limited survey data on its distribution, population size, and ecology. The Chocó region, despite its extraordinary biodiversity, is under severe pressure from deforestation for palm oil and other agro-industrial crops, and any specialist bat dependent on intact forest and its flowering resources is potentially vulnerable to habitat loss.

Common Chamomile

<em>Anthemis arvensis</em>, commonly known as common chamomile, is a plant species found across Asia, Europe, the Americas, and Oceania. It typically occupies multiple biome types, often colonizing arable fields, disturbed ground, roadsides, and open grasslands in temperate regions. The species is classified as Vulnerable on the IUCN Red List, indicating that it faces a significant risk of extinction in the wild if the pressures affecting its populations continue. Common chamomile belongs to the genus <em>Anthemis</em> within the family Asteraceae and is an annual or biennial herb known for its white ray florets and yellow central disc flowers, which superficially resemble true chamomile (<em>Matricaria chamomilla</em>). The decline of this species is often associated with agricultural intensification, the widespread use of herbicides, and the loss of the traditional arable habitats it depends on across its range. Biological traits such as average lifespan, plant height, and mass of this species remain poorly documented in the scientific literature. Conservation efforts focusing on the preservation of low-intensity agricultural landscapes are important for the species' long-term survival.