Chocoan Nectar Bat vs cocobolo

Lonchophylla chocoana compared with Dalbergia granadillo

Key Differences

• Chocoan Nectar Bat is Data Deficient while cocobolo is Critically Endangered.

Taxonomic Classification

Rank	Chocoan Nectar Bat	cocobolo
Kingdom	Animalia (Animals)	Plantae (Plants)
Phylum	Chordata (Chordates)	Magnoliophyta (Flowering Plants)
Class	Mammalia (Mammals)	Magnoliopsida (Dicots)
Order	Chiroptera (Bats)	Fabales (Legumes & Allies)
Family	Phyllostomidae	Fabaceae
Genus	Lonchophylla	Dalbergia
Species	Lonchophylla chocoana	Dalbergia granadillo

Conservation Status

Chocoan Nectar Bat

DD — Data Deficient

cocobolo

CR — Critically Endangered

Physical Characteristics

Attribute	Chocoan Nectar Bat	cocobolo
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Chocoan Nectar Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Ecuador.

cocobolo

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Chocoan Nectar Bat

The Chocoan Nectar Bat (Lonchophylla chocoana) is a small, highly specialised bat in the family Phyllostomidae, endemic to the Chocó biogeographic region of northwestern South America — one of the wettest and most biodiverse regions on the planet, spanning the Pacific lowlands of Colombia and Ecuador. It belongs to the genus Lonchophylla, a group of nectarivorous (nectar-feeding) bats characterised by an elongated snout, a long, brush-tipped tongue adapted for reaching deep into flowers, and reduced cheek teeth reflecting their liquid diet. Like other lonchophyllines, the Chocoan Nectar Bat plays an important ecological role as a pollinator of night-blooming plants whose flowers are adapted for chiropterophily (bat pollination), including species of Bromeliaceae, Cactaceae, and various other families. It roosts in caves, tree hollows, and dense vegetation in lowland and foothill forests of the Chocó. The IUCN classifies this species as Data Deficient, reflecting limited survey data on its distribution, population size, and ecology. The Chocó region, despite its extraordinary biodiversity, is under severe pressure from deforestation for palm oil and other agro-industrial crops, and any specialist bat dependent on intact forest and its flowering resources is potentially vulnerable to habitat loss.

cocobolo

Cocobolo (Dalbergia granadillo) is a medium to large tropical hardwood tree in the family Fabaceae, native to the dry and moist forests of Pacific Mexico and Central America, from Jalisco and Colima south through Guerrero, Oaxaca, and Chiapas into Guatemala and Honduras. The species is one of the most prized commercial rosewoods in the world, producing exceptionally dense, fine-grained heartwood in rich tones of red, orange, and brown with contrasting darker grain lines; this wood is used in high-end guitar fingerboards, knife handles, turning, and decorative woodwork. Unfortunately, this commercial value has driven intense illegal logging across much of its range, leading the IUCN to classify Dalbergia granadillo as Critically Endangered — the highest threat category short of extinction in the wild. The species is listed in CITES Appendix II, requiring documentation of sustainable harvest for international trade. Remaining populations are heavily fragmented in degraded and secondary forest, with mature trees of commercial size increasingly scarce. The slow growth rate of the species means that recovery of logged populations takes decades. Conservation initiatives include reforestation programmes, strengthening of enforcement against illegal logging, community-based forestry schemes, and research into propagation for plantation production as an alternative to wild harvest. Without effective action, Dalbergia granadillo faces continued population decline and potential extirpation from parts of its natural range.