Chocoan Nectar Bat vs

Lonchophylla chocoana compared with Chrysococcus triporus

Key Differences

Chocoan Nectar Bat is Data Deficient while is Not Evaluated.

Taxonomic Classification

Rank	Chocoan Nectar Bat
Kingdom	Animalia (Animals)	Chromista (Chromista)
Phylum	Chordata (Chordates)	Ochrophyta (Ochrophyta)
Class	Mammalia (Mammals)	Chrysophyceae (Chrysophyceae)
Order	Chiroptera (Bats)	Chromulinales (Chromulinales)
Family	Phyllostomidae	Dinobryaceae
Genus	Lonchophylla	Chrysococcus
Species	Lonchophylla chocoana	Chrysococcus triporus

Conservation Status

Chocoan Nectar Bat

DD — Data Deficient

NE — Not Evaluated

Physical Characteristics

Attribute	Chocoan Nectar Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Chocoan Nectar Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Ecuador.

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Denmark, Norway, and Sweden.

Chocoan Nectar Bat

The Chocoan Nectar Bat (Lonchophylla chocoana) is a small, highly specialised bat in the family Phyllostomidae, endemic to the Chocó biogeographic region of northwestern South America — one of the wettest and most biodiverse regions on the planet, spanning the Pacific lowlands of Colombia and Ecuador. It belongs to the genus Lonchophylla, a group of nectarivorous (nectar-feeding) bats characterised by an elongated snout, a long, brush-tipped tongue adapted for reaching deep into flowers, and reduced cheek teeth reflecting their liquid diet. Like other lonchophyllines, the Chocoan Nectar Bat plays an important ecological role as a pollinator of night-blooming plants whose flowers are adapted for chiropterophily (bat pollination), including species of Bromeliaceae, Cactaceae, and various other families. It roosts in caves, tree hollows, and dense vegetation in lowland and foothill forests of the Chocó. The IUCN classifies this species as Data Deficient, reflecting limited survey data on its distribution, population size, and ecology. The Chocó region, despite its extraordinary biodiversity, is under severe pressure from deforestation for palm oil and other agro-industrial crops, and any specialist bat dependent on intact forest and its flowering resources is potentially vulnerable to habitat loss.

Chrysococcus triporus is a unicellular freshwater chrysophyte microalga in the genus Chrysococcus, class Chrysophyceae. The species epithet triporus — three-pored — refers to the presence of three distinct pores in the lorica, the outer proteinaceous or polysaccharide envelope that encloses the Chrysococcus cell. Pore number and arrangement provide useful taxonomic characters in this genus, alongside lorica shape, surface texture, and the presence or absence of additional projections or ornamentation. C. triporus has been recorded from Norwegian and Swedish freshwater environments, fitting the established pattern of chrysophyte diversity in Scandinavian lakes and ponds. Records from Brazil suggest a broader distribution, though it is uncertain whether Scandinavian and South American populations represent a single species or cryptic lineages that require molecular resolution. The species inhabits the limnetic zone of freshwater bodies, contributing to primary production through photosynthesis with chlorophylls a and c and fucoxanthin pigments. The cell body is enclosed within the lorica from which one or two flagella emerge through a specialized opening, enabling active swimming in the water column. Chrysococcus species function as prey for ciliates, flagellates, and zooplankton, linking primary production to higher trophic levels in freshwater food webs. C. triporus may also produce siliceous stomatocysts as resting stages that can persist in sediments. The species has not been formally evaluated under IUCN criteria and retains a conservation status of Not Evaluated.