Chocoan Nectar Bat vs

Lonchophylla chocoana compared with Chroococcus westii

Key Differences

Chocoan Nectar Bat is Data Deficient while is Not Evaluated.

Taxonomic Classification

Rank	Chocoan Nectar Bat
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Cyanobacteria (Cyanobacteria)
Class	Mammalia (Mammals)	Cyanobacteriia
Order	Chiroptera (Bats)	Cyanobacteriales
Family	Phyllostomidae	Microcystaceae
Genus	Lonchophylla	Chroococcus
Species	Lonchophylla chocoana	Chroococcus westii

Conservation Status

Chocoan Nectar Bat

DD — Data Deficient

NE — Not Evaluated

Physical Characteristics

Attribute	Chocoan Nectar Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Chocoan Nectar Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Ecuador.

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Norway and Sweden.

Chocoan Nectar Bat

The Chocoan Nectar Bat (Lonchophylla chocoana) is a small, highly specialised bat in the family Phyllostomidae, endemic to the Chocó biogeographic region of northwestern South America — one of the wettest and most biodiverse regions on the planet, spanning the Pacific lowlands of Colombia and Ecuador. It belongs to the genus Lonchophylla, a group of nectarivorous (nectar-feeding) bats characterised by an elongated snout, a long, brush-tipped tongue adapted for reaching deep into flowers, and reduced cheek teeth reflecting their liquid diet. Like other lonchophyllines, the Chocoan Nectar Bat plays an important ecological role as a pollinator of night-blooming plants whose flowers are adapted for chiropterophily (bat pollination), including species of Bromeliaceae, Cactaceae, and various other families. It roosts in caves, tree hollows, and dense vegetation in lowland and foothill forests of the Chocó. The IUCN classifies this species as Data Deficient, reflecting limited survey data on its distribution, population size, and ecology. The Chocó region, despite its extraordinary biodiversity, is under severe pressure from deforestation for palm oil and other agro-industrial crops, and any specialist bat dependent on intact forest and its flowering resources is potentially vulnerable to habitat loss.

Chroococcus westii is a species of cyanobacteria in the family Chroococcaceae, likely named in honor of a naturalist or phycologist named West, following the common nineteenth and early twentieth century tradition of naming newly described microorganisms after prominent researchers in the field. The species belongs to a genus of simple, spherical cyanobacteria that occur in pairs or small groups within gelatinous sheaths in freshwater and aquatic environments. Chroococcus westii has been documented from freshwater habitats, contributing to the cyanobacterial diversity of lakes, pools, and associated periphyton communities. Cyanobacteria of the Chroococcaceae are among the foundational components of freshwater microbial ecosystems, contributing to primary production, biofilm formation, and in some lineages, biological nitrogen fixation. The taxonomy of the genus Chroococcus has undergone revision through the application of modern molecular phylogenetic methods, which have revealed that morphologically similar coccoid cyanobacteria can be phylogenetically distant, suggesting the need for further taxonomic work. Chroococcus westii is a relatively obscure species documented primarily in classical phycological literature. It has not received formal IUCN assessment.