Choco Yellow-shouldered Bat vs

Sturnira koopmanhilli compared with Chrysococcus furcatus

Key Differences

• Choco Yellow-shouldered Bat is Data Deficient while is Not Evaluated.

Taxonomic Classification

Rank	Choco Yellow-shouldered Bat
Kingdom	Animalia (Animals)	Chromista (Chromista)
Phylum	Chordata (Chordates)	Ochrophyta (Ochrophyta)
Class	Mammalia (Mammals)	Chrysophyceae (Chrysophyceae)
Order	Chiroptera (Bats)	Chromulinales (Chromulinales)
Family	Phyllostomidae	Dinobryaceae
Genus	Sturnira	Chrysococcus
Species	Sturnira koopmanhilli	Chrysococcus furcatus

Conservation Status

Choco Yellow-shouldered Bat

DD — Data Deficient

NE — Not Evaluated

Physical Characteristics

Attribute	Choco Yellow-shouldered Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Choco Yellow-shouldered Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Ecuador.

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Norway and Sweden.

Choco Yellow-shouldered Bat

The Choco Yellow-shouldered Bat (Sturnira koopmanhilli) is a medium-sized frugivorous bat in the family Phyllostomidae, endemic to the Chocó biogeographic region of northwestern South America, where it occurs in the humid forests of the Pacific slope of Colombia and adjacent Ecuador. It belongs to the genus Sturnira — the yellow-shouldered bats — characterised by males bearing distinctive yellowish, orange, or reddish shoulder glands (from which the group's name derives), robust bodies, and rounded ears. Like all Sturnira, this species is primarily frugivorous, consuming a wide range of small, soft fruits from pioneer and forest trees, and plays an important role as a seed disperser in disturbed forest patches and forest edges. The diet of Solanaceae (nightshade family) fruits is particularly typical of the genus, and Sturnira bats are considered the primary dispersers of many pioneer Solanum species in Neotropical secondary succession, contributing directly to forest regeneration. The IUCN classifies the Choco Yellow-shouldered Bat as Data Deficient, reflecting significant uncertainty about the species' distribution limits, population size, and ecological requirements. The Chocó region continues to experience rapid deforestation, which threatens frugivorous bat diversity even where individual species lack adequate data for formal threat assessment.

Chrysococcus furcatus is a freshwater chrysophyte microalga in the genus Chrysococcus, class Chrysophyceae, order Chromulinales. The species epithet furcatus — forked — describes a bifurcate or forked element of the lorica structure, which is the outer case or envelope enclosing the cell body. Lorica morphology is the primary criterion for species identification in Chrysococcus, with different taxa having characteristic shapes including spherical, heart-shaped, flask-shaped, and various elaborated forms with spines, pores, or processes. C. furcatus has been recorded from Norwegian and Swedish freshwater environments, contributing to the well-documented chrysophyte diversity of Scandinavian lakes and freshwater bodies. Some records also indicate its occurrence in Brazilian and Danish waters, suggesting a broad if patchy distribution across different climatic zones, potentially through passive wind or waterfowl dispersal of dormant cysts. The species inhabits the limnetic zone of freshwater systems, particularly clear oligotrophic to mesotrophic lakes where nutrient concentrations are relatively low and chrysophytes thrive. Chrysococcus furcatus engages in photosynthesis using the standard chrysophyte pigment complement and is a component of the freshwater phytoplankton community that contributes to primary production and serves as prey for zooplankton. C. furcatus has not been formally assessed under IUCN criteria and is classified as Not Evaluated. Its documentation in northern European surveys reflects the tradition of thorough freshwater microalgal taxonomy in Scandinavia.