Choco Yellow-shouldered Bat vs

Sturnira koopmanhilli compared with Chroococcus prescottii

Key Differences

• Choco Yellow-shouldered Bat is Data Deficient while is Not Evaluated.

Taxonomic Classification

Rank	Choco Yellow-shouldered Bat
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Cyanobacteria (Cyanobacteria)
Class	Mammalia (Mammals)	Cyanobacteriia
Order	Chiroptera (Bats)	Cyanobacteriales
Family	Phyllostomidae	Microcystaceae
Genus	Sturnira	Chroococcus
Species	Sturnira koopmanhilli	Chroococcus prescottii

Conservation Status

Choco Yellow-shouldered Bat

DD — Data Deficient

NE — Not Evaluated

Physical Characteristics

Attribute	Choco Yellow-shouldered Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Choco Yellow-shouldered Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Ecuador.

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Norway and Sweden.

Choco Yellow-shouldered Bat

The Choco Yellow-shouldered Bat (Sturnira koopmanhilli) is a medium-sized frugivorous bat in the family Phyllostomidae, endemic to the Chocó biogeographic region of northwestern South America, where it occurs in the humid forests of the Pacific slope of Colombia and adjacent Ecuador. It belongs to the genus Sturnira — the yellow-shouldered bats — characterised by males bearing distinctive yellowish, orange, or reddish shoulder glands (from which the group's name derives), robust bodies, and rounded ears. Like all Sturnira, this species is primarily frugivorous, consuming a wide range of small, soft fruits from pioneer and forest trees, and plays an important role as a seed disperser in disturbed forest patches and forest edges. The diet of Solanaceae (nightshade family) fruits is particularly typical of the genus, and Sturnira bats are considered the primary dispersers of many pioneer Solanum species in Neotropical secondary succession, contributing directly to forest regeneration. The IUCN classifies the Choco Yellow-shouldered Bat as Data Deficient, reflecting significant uncertainty about the species' distribution limits, population size, and ecological requirements. The Chocó region continues to experience rapid deforestation, which threatens frugivorous bat diversity even where individual species lack adequate data for formal threat assessment.

Chroococcus prescottii is a species of cyanobacteria in the family Chroococcaceae, named in honor of the American phycologist Gerald Weber Prescott, who made major contributions to the study of freshwater algae in North America during the twentieth century. Like other Chroococcus species, it consists of spherical cells arranged in pairs or small groups within a gelatinous sheath matrix. Cyanobacteria of this genus are common inhabitants of freshwater lakes, bogs, and other aquatic environments across temperate and boreal regions. Chroococcus prescottii has been documented from North American and European freshwater localities. The species occupies the plankton or periphyton of its host water bodies, contributing to primary production through photosynthesis. In aquatic food webs, small cyanobacteria serve as food for herbivorous zooplankton such as cladocerans and copepods, linking primary production to higher trophic levels. The taxonomy of Chroococcus has been complicated by the variable expression of morphological characters under differing environmental conditions and by the recognition through molecular analysis that the genus as traditionally defined is polyphyletic. Chroococcus prescottii has not been assessed by the IUCN.