Choaky Berry vs Coiban Mastuff Bat

Eugenia axillaris compared with Molossus coibensis

Taxonomic Classification

Rank	Choaky Berry	Coiban Mastuff Bat
Kingdom	Plantae (Plants)	Animalia (Animals)
Phylum	Magnoliophyta (Flowering Plants)	Chordata (Chordates)
Class	Magnoliopsida (Dicots)	Mammalia (Mammals)
Order	Myrtales (Myrtales)	Chiroptera (Bats)
Family	Myrtaceae	Molossidae
Genus	Eugenia	Molossus
Species	Eugenia axillaris	Molossus coibensis

Conservation Status

Choaky Berry

LC — Least Concern

Coiban Mastuff Bat

LC — Least Concern

Physical Characteristics

Attribute	Choaky Berry	Coiban Mastuff Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Choaky Berry

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Found in Cuba.

Coiban Mastuff Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia, Ecuador, and Venezuela.

Choaky Berry

The Choaky Berry (Eugenia axillaris), also known as White Stopper, is a native evergreen shrub or small tree in the family Myrtaceae, occurring in coastal scrub, hammock forests, and pine rockland habitats of South Florida, the Caribbean islands, and parts of Central America. It belongs to the large genus Eugenia, which encompasses over 1,000 species of tropical and subtropical trees and shrubs — many producing edible fruits used locally as food. White Stopper typically reaches 3–10 metres in height, producing opposite, elliptic leaves with a leathery texture and small, white, four-petalled flowers with numerous stamens. The fruits are small, fleshy drupes that ripen from green through red to black-purple and are consumed by birds, which serve as the primary seed dispersers. The species is an important component of subtropical coastal and hammock ecosystems in Florida, providing food for frugivorous birds including warblers, thrushes, and vireos during migration. Its dense branching provides nesting cover for native songbirds. The IUCN classifies Eugenia axillaris as Least Concern. The name stopper traditionally refers to the genus's reported astringent properties — the juice of the fruit was used medicinally to treat diarrhoea. It is a valuable native plant for restoration and landscaping in South Florida gardens.

Coiban Mastuff Bat

The Coiban Mastuff Bat (Molossus coibensis) is a small free-tailed bat in the family Molossidae, named for Coiba Island off the Pacific coast of Panama, where specimens were first collected. Members of the genus Molossus are robust, fast-flying insectivores adapted to open-air foraging above the forest canopy and over water, characterised by narrow wings and a tail that extends beyond the patagium (wing membrane). Molossus coibensis inhabits lowland tropical forests and adjacent open habitats in Central America and northwestern South America, with confirmed records from Colombia, Ecuador, Venezuela, and Panama, indicating a distributional range that extends well beyond its type locality on Coiba Island. Like other mastiff bats, it roosts in crevices within buildings, rock faces, and hollow trees, emerging at dusk to pursue aerial insects at speed. The species feeds primarily on large beetles, moths, and other night-flying insects, typically hunted high above the forest. It is assessed as Least Concern by the IUCN based on its relatively wide range and tolerance of modified habitats. Molossus coibensis was long treated as a subspecies of Molossus molossus before being recognised as a distinct species based on morphological and molecular evidence. Ecological and life-history data specific to this taxon remain limited.