Chittick vs Chocolate Wattled Bat

Lambertia inermis compared with Chalinolobus morio

Key Differences

• Chittick is Vulnerable while Chocolate Wattled Bat is Least Concern.

Taxonomic Classification

Rank	Chittick	Chocolate Wattled Bat
Kingdom	Plantae (Plants)	Animalia (Animals)
Phylum	Magnoliophyta (Flowering Plants)	Chordata (Chordates)
Class	Magnoliopsida (Dicots)	Mammalia (Mammals)
Order	Proteales (Proteales)	Chiroptera (Bats)
Family	Proteaceae	Vespertilionidae
Genus	Lambertia	Chalinolobus
Species	Lambertia inermis	Chalinolobus morio

Conservation Status

Chittick

VU — Vulnerable

Chocolate Wattled Bat

LC — Least Concern

Physical Characteristics

Attribute	Chittick	Chocolate Wattled Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Chittick

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Chocolate Wattled Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Chittick

The Chittick (Lambertia inermis) is a flowering shrub in the family Proteaceae, endemic to southwestern Western Australia — one of the world's most significant plant biodiversity hotspots. It belongs to the genus Lambertia, a small Australian endemic genus of about ten species collectively known as honeysuckles, characterised by tubular, brightly coloured flowers adapted for pollination by honeyeaters and other nectar-feeding birds. Lambertia inermis produces clusters of red or yellow tubular flowers at the branch tips, providing an important food resource for native wildlife. The species grows in the kwongan heathland and mallee scrubland vegetation communities of the Southwest Australian Floristic Region, occurring on nutrient-poor, sandy or lateritic soils. Its name inermis, meaning unarmed or spineless, distinguishes it from relatives with spiny bracts. The IUCN classifies this species as Vulnerable, reflecting the significant threats facing the Southwest Australian Floristic Region, including extensive land clearing for agriculture, altered fire regimes, disease — particularly the root rot pathogen Phytophthora cinnamomi — and increasingly severe drought driven by climate change. Conservation of kwongan heathland, through management of Phytophthora spread and sensitive fire management, is essential for the long-term survival of Chittick and hundreds of other endemic plant species sharing its habitat.

Chocolate Wattled Bat

The Chocolate Wattled Bat (Chalinolobus morio) is a small insectivorous bat in the family Vespertilionidae, endemic to Australia, where it is one of the more widespread members of the genus Chalinolobus — the wattled bats, named for the fleshy lobes (wattles) at the corners of the mouth. Chalinolobus morio is uniformly dark brown to chocolate-brown in colour, compact in build, and has the short, broad wings characteristic of bats that forage in cluttered forest environments at moderate to low altitudes. It is distributed across much of temperate and subtropical eastern Australia, southwestern Australia, and Tasmania, inhabiting diverse forest types from eucalypt woodland and mallee to tropical dry forest. The species roosts in tree hollows, bat boxes, and occasionally in buildings, sometimes forming small colonies. It feeds nocturnally on moths, beetles, mosquitoes, and other flying insects, using echolocation to detect and pursue prey. Like other hollow-dependent bats in Australia, populations are sensitive to the loss of large, old eucalypts with natural cavities. The IUCN classifies Chalinolobus morio as Least Concern given its broad distribution and relatively large population across Australia. Ongoing threats include hollow-bearing tree removal, roost disturbance, cat predation, and barbed wire entanglement.