Chinese white dolphin vs

Sousa chinensis compared with Vibrio cholerae

Key Differences

• Chinese white dolphin is Vulnerable while is Not Evaluated.

Taxonomic Classification

Rank	Chinese white dolphin
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Proteobacteria (Proteobacteria)
Class	Mammalia (Mammals)	Gammaproteobacteria (Gammaproteobacteria)
Order	Cetacea (Whales & Dolphins)	Enterobacterales (Enterobacterales)
Family	Delphinidae (Oceanic Dolphins)	Vibrionaceae
Genus	Sousa	Vibrio
Species	Sousa chinensis	Vibrio cholerae

Conservation Status

Chinese white dolphin

VU — Vulnerable

NE — Not Evaluated

Physical Characteristics

Attribute	Chinese white dolphin
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Chinese white dolphin

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Found in Taiwan. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Habitat

Inhabits tropical and subtropical moist broadleaf forests and deserts and xeric shrublands within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Africa (10 countries), Asia (4 countries), Europe (6 countries), North America (Mexico), Oceania and the Pacific (Fiji), and South America (6 countries).

Chinese white dolphin

The Chinese White Dolphin (Sousa chinensis) is a species in the genus Sousa. It is currently classified as Vulnerable on the IUCN Red List. Found in Taiwan. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Vibrio cholerae is a Gram-negative, comma-shaped, highly motile aquatic bacterium and the causative agent of pandemic cholera disease in humans. It inhabits coastal estuaries, river deltas, and warm marine environments, often associated with plankton, particularly copepods. This facultatively anaerobic bacterium spreads through contaminated water and food, causing severe watery diarrhea with major public health impact.