Chinese Water Shrew vs
Chimarrogale styani compared with Staphylococcus arlettae
Key Differences
- Chinese Water Shrew is Least Concern while is Not Evaluated.
Taxonomic Classification
| Rank | Chinese Water Shrew | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Firmicutes (Firmicutes) |
| Class | Mammalia (Mammals) | Bacilli (Bacilli) |
| Order | Soricomorpha (Soricomorpha) | Staphylococcales |
| Family | Soricidae | Staphylococcaceae |
| Genus | Chimarrogale | Staphylococcus |
| Species | Chimarrogale styani | Staphylococcus arlettae |
Conservation Status
Chinese Water Shrew
LC — Least ConcernPhysical Characteristics
| Attribute | Chinese Water Shrew | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Chinese Water Shrew
Typically found in diverse terrestrial and aquatic ecosystems.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Chinese Water Shrew
The Chinese Water Shrew (Chimarrogale styani) is a species in the genus Chimarrogale. It is currently classified as Least Concern on the IUCN Red List.
Staphylococcus arlettae is a coagulase-negative Gram-positive coccus forming grape-like clusters. It has been isolated from skin surfaces of domestic animals including poultry and goats. This commensal bacterium inhabits the skin and mucosal surfaces of mammals and birds, rarely causing disease but occasionally found in clinical specimens.
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