Chinese giant salamander vs Climbing Flat-bean

Andrias davidianus compared with Dalbergia obovata

Key Differences

Chinese giant salamander is Critically Endangered while Climbing Flat-bean is Least Concern.

Taxonomic Classification

Rank	Chinese giant salamander	Climbing Flat-bean
Kingdom	Animalia (Animals)	Plantae (Plants)
Phylum	Chordata (Chordates)	Magnoliophyta (Flowering Plants)
Class	Amphibia (Amphibians)	Magnoliopsida (Dicots)
Order	Caudata (Caudata)	Fabales (Legumes & Allies)
Family	Cryptobranchidae	Fabaceae
Genus	Andrias	Dalbergia
Species	Andrias davidianus	Dalbergia obovata

Conservation Status

Chinese giant salamander

CR — Critically Endangered

Climbing Flat-bean

LC — Least Concern

Physical Characteristics

Attribute	Chinese giant salamander	Climbing Flat-bean
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Chinese giant salamander

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, temperate broadleaf and mixed forests, and temperate coniferous forests spanning the Indomalayan and Oceanian and Palearctic realms. Populations are also found in montane and highland environments at higher elevations.

Range

Found in Japan. Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Climbing Flat-bean

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Chinese giant salamander

The Chinese Giant Salamander (Andrias davidianus) is a species in the genus Andrias. It is currently classified as Critically Endangered on the IUCN Red List. Found in Japan. Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Climbing Flat-bean

Climbing Flat Bean, Vigna unguiculata subsp. sesquipedalis, commonly known as the Yard-long Bean or Asparagus Bean, is a vigorous climbing legume in the family Fabaceae widely cultivated across tropical and subtropical Asia for its extraordinarily long, edible pods. The pods, reaching up to 60–100 cm in length, are harvested when young and tender and are used extensively in Chinese, Southeast Asian, and South Asian cuisine. The species climbs trellises and poles using tendril-like, twining stems, producing purplish-white flowers that develop into the characteristic pendulous, slender bean pods. Like other Vigna species, it fixes atmospheric nitrogen through symbiotic bacteria in root nodules, improving soil fertility. Climbing Flat Bean is a warm-season crop requiring full sun, high temperatures, and adequate moisture, making it well suited to humid tropical and monsoon climates. It is an important food crop providing protein and vitamins for rural communities across Asia and is cultivated as a commercial vegetable in many tropical countries. The species is also grown in tropical America and Africa. Being a domesticated cultivar complex, its conservation status is not formally assessed in terms of wild populations, though the preservation of genetic diversity in cultivated landraces is an agricultural priority.