Chimantá Poison Frog vs

Anomaloglossus rufulus compared with Vibrio cholerae

Key Differences

Chimantá Poison Frog is Near Threatened while is Not Evaluated.

Taxonomic Classification

Rank	Chimantá Poison Frog
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Proteobacteria (Proteobacteria)
Class	Amphibia (Amphibians)	Gammaproteobacteria (Gammaproteobacteria)
Order	Anura (Frogs & Toads)	Enterobacterales (Enterobacterales)
Family	Aromobatidae	Vibrionaceae
Genus	Anomaloglossus	Vibrio
Species	Anomaloglossus rufulus	Vibrio cholerae

Conservation Status

Chimantá Poison Frog

NT — Near Threatened

NE — Not Evaluated

Physical Characteristics

Attribute	Chimantá Poison Frog
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Chimantá Poison Frog

Habitat

Typically found in freshwater habitats, moist forests, and wetlands.

Range

Found in Venezuela. Listed as Near Threatened, this species requires ongoing monitoring to prevent population decline.

Habitat

Inhabits tropical and subtropical moist broadleaf forests and deserts and xeric shrublands within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Africa (10 countries), Asia (4 countries), Europe (6 countries), North America (Mexico), Oceania and the Pacific (Fiji), and South America (6 countries).

Chimantá Poison Frog

The Chimantá Poison Frog (Anomaloglossus rufulus) is a species in the genus Anomaloglossus. It is currently classified as Near Threatened on the IUCN Red List. Typically found in freshwater habitats, moist forests, and wetlands.

Vibrio cholerae is a Gram-negative, comma-shaped, highly motile aquatic bacterium and the causative agent of pandemic cholera disease in humans. It inhabits coastal estuaries, river deltas, and warm marine environments, often associated with plankton, particularly copepods. This facultatively anaerobic bacterium spreads through contaminated water and food, causing severe watery diarrhea with major public health impact.