Chestnut Weeper Capuchin vs
Cebus castaneus compared with Staphylococcus succinus
Key Differences
- Chestnut Weeper Capuchin is Least Concern while is Not Evaluated.
Taxonomic Classification
| Rank | Chestnut Weeper Capuchin | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Firmicutes (Firmicutes) |
| Class | Mammalia (Mammals) | Bacilli (Bacilli) |
| Order | Primates (Primates) | Staphylococcales |
| Family | Cebidae | Staphylococcaceae |
| Genus | Cebus | Staphylococcus |
| Species | Cebus castaneus | Staphylococcus succinus |
Conservation Status
Chestnut Weeper Capuchin
LC — Least ConcernPhysical Characteristics
| Attribute | Chestnut Weeper Capuchin | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Chestnut Weeper Capuchin
Typically found in diverse terrestrial and aquatic ecosystems.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Chestnut Weeper Capuchin
The Chestnut Weeper Capuchin (Cebus castaneus) is a species in the genus Cebus. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.
Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.
Related Comparisons
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