Chestnut-cheeked Starling vs

Agropsar philippensis compared with Staphylococcus succinus

Key Differences

• Chestnut-cheeked Starling is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Chestnut-cheeked Starling
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Aves (Birds)	Bacilli (Bacilli)
Order	Passeriformes (Songbirds)	Staphylococcales
Family	Sturnidae	Staphylococcaceae
Genus	Agropsar	Staphylococcus
Species	Agropsar philippensis	Staphylococcus succinus

Conservation Status

Chestnut-cheeked Starling

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Chestnut-cheeked Starling
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Chestnut-cheeked Starling

Habitat

Typically found in various aerial, terrestrial, and aquatic environments.

Range

Distributed across Norway and Taiwan.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Chestnut-cheeked Starling

The Chestnut-cheeked Starling (Agropsar philippensis) is a species in the genus Agropsar. It is currently classified as Least Concern on the IUCN Red List. Typically found in various aerial, terrestrial, and aquatic environments.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.

Shared Countries

Both species can be found in 1 countries:

🇹🇼 Taiwan