Central American red brocket vs Clouded Agaric

Mazama temama compared with Clitocybe nebularis

Key Differences

Central American red brocket is Data Deficient while Clouded Agaric is Least Concern.

Taxonomic Classification

Rank	Central American red brocket	Clouded Agaric
Kingdom	Animalia (Animals)	Fungi (Fungi)
Phylum	Chordata (Chordates)	Basidiomycota (Club Fungi)
Class	Mammalia (Mammals)	Agaricomycetes (Mushrooms)
Order	Artiodactyla (Even-toed Ungulates)	Agaricales (Gilled Mushrooms)
Family	Cervidae (Deer)	Tricholomataceae
Genus	Mazama	Clitocybe
Species	Mazama temama	Clitocybe nebularis

Conservation Status

Central American red brocket

DD — Data Deficient

Clouded Agaric

LC — Least Concern

Physical Characteristics

Attribute	Central American red brocket	Clouded Agaric
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Central American red brocket

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Found in Colombia.

Clouded Agaric

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Belgium, Norway, Sweden, Taiwan, and United States.

Central American red brocket

The Central American Red Brocket (Mazama temama) is a species in the genus Mazama. It is currently classified as Data Deficient on the IUCN Red List. Found in Colombia.

The clouded agaric (Clitocybe nebularis, syn. Lepista nebularis) is a large, robust saprotrophic mushroom in the family Tricholomataceae found across temperate broadleaved and mixed forests of Europe and North America. It produces pale grey to buff fruiting bodies with broad, wavy caps up to 20 cm diameter, crowded, slightly decurrent gills, and a stout stipe, typically emerging in large fairy rings or scattered groups in autumn woodland settings. The common name 'clouded' refers to the greyish, misty coloration of the cap surface. Though historically eaten in parts of Europe and considered edible when thoroughly cooked, C. nebularis is now known to contain toxic compounds and a heat-labile gastrointestinal toxin that causes illness in some individuals, and it is associated with documented poisoning cases. Its strong mealy odor is distinctive. The species is widespread and common across European deciduous forests, fruiting reliably in autumn and forming an important component of the saprotrophic fungal community responsible for decomposing accumulated leaf litter and organic matter in temperate forest ecosystems.