Cauca Poison Frog vs

Andinobates bombetes compared with Clostridium carnis

Key Differences

• Cauca Poison Frog is Vulnerable while is Not Evaluated.

Taxonomic Classification

Rank	Cauca Poison Frog
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes_A
Class	Amphibia (Amphibians)	Clostridia (Clostridia)
Order	Anura (Frogs & Toads)	Clostridiales (Clostridiales)
Family	Dendrobatidae (Poison Dart Frogs)	Clostridiaceae
Genus	Andinobates	Clostridium
Species	Andinobates bombetes	Clostridium carnis

Conservation Status

Cauca Poison Frog

VU — Vulnerable

NE — Not Evaluated

Physical Characteristics

Attribute	Cauca Poison Frog
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Cauca Poison Frog

Habitat

Typically found in freshwater habitats, moist forests, and wetlands.

Range

Found in Colombia. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Cauca Poison Frog

The Cauca Poison Frog (Andinobates bombetes) is a species in the genus Andinobates. It is currently classified as Vulnerable on the IUCN Red List. Typically found in freshwater habitats, moist forests, and wetlands.

Clostridium carnis is an anaerobic, endospore-forming bacterium in the family Clostridiaceae typically isolated from meat (caro/carnis, Latin for meat) and animal tissues, as well as soil and sediments. Like other clostridia, it is a strictly anaerobic, Gram-positive rod that survives adverse conditions by forming heat-resistant endospores. C. carnis is associated with putrefaction processes in proteinaceous substrates, producing proteolytic enzymes that break down meat proteins, contributing to gas gangrene and tissue necrosis in infected wounds under anaerobic conditions. It is considered one of the histotoxic clostridia capable of causing wound infections in humans and animals, though it is less clinically significant than C. perfringens or C. septicum. Isolated from soil, intestinal contents, and meat products, C. carnis contributes to anaerobic decomposition of organic nitrogen compounds, releasing ammonia and simpler organic acids back into the environment. Its resistance to environmental conditions through sporulation makes it persistent in soil environments associated with animal husbandry and meat processing facilities.