Catkin Yew vs Codling Moth

Amentotaxus argotaenia compared with Cydia pomonella

Key Differences

Catkin Yew is Near Threatened while Codling Moth is Not Evaluated.

Taxonomic Classification

Rank	Catkin Yew	Codling Moth
Kingdom	Plantae (Plants)	Animalia (Animals)
Phylum	Coniferophyta (Conifers)	Arthropoda (Arthropods)
Class	Pinopsida (Conifers)	Insecta (Insects)
Order	Pinales (Pines & Allies)	Lepidoptera (Butterflies & Moths)
Family	Taxaceae	Tortricidae
Genus	Amentotaxus	Cydia
Species	Amentotaxus argotaenia	Cydia pomonella

Conservation Status

Catkin Yew

NT — Near Threatened

Codling Moth

NE — Not Evaluated

Physical Characteristics

Attribute	Catkin Yew	Codling Moth
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Catkin Yew

Habitat

Typically found in temperate and boreal forests, often at higher elevations.

Codling Moth

Habitat

Typically found in virtually all terrestrial and freshwater habitats.

Range

Widely distributed across Africa (South Africa), Europe (6 countries), and North America (Canada, United States).

Catkin Yew

The Catkin Yew (Amentotaxus argotaenia) is a species in the genus Amentotaxus. It is currently classified as Near Threatened on the IUCN Red List. Typically found in temperate and boreal forests, often at higher elevations.

Codling Moth

The Codling Moth (Cydia pomonella) is a lepidopteran pest in the family Tortricidae, recognised globally as one of the most economically damaging insects affecting apple, pear, and walnut orchards. Adult moths have a wingspan of approximately 15–22 millimetres, with forewings patterned in grey and bronze, featuring a distinctive dark ocellate marking at the wing tip. Females lay eggs singly on fruit or foliage; hatching larvae bore directly into developing fruit, feeding on seeds and the core, creating characteristic brown frass-filled tunnels. By the time infestation is visible externally, significant damage to the crop has already occurred. Originally native to Eurasia, Cydia pomonella has established itself on every continent where pome fruits are cultivated, including North America, South America, South Africa, Australia, and New Zealand, facilitated by trade in infested plant material. Management relies on integrated approaches combining pheromone-based mating disruption, timed insecticide applications, kaolin clay barriers, and biological control using entomopathogenic nematodes and the granulovirus CpGV. Resistance to organophosphate and pyrethroid insecticides has developed in some populations, complicating conventional chemical management. The species undergoes 1–3 generations per year depending on climate. Despite its pest status, Cydia pomonella is not conservation-evaluated.