Catkin Yew vs

Amentotaxus argotaenia compared with Clitopilus scyphoides

Key Differences

• Catkin Yew is Near Threatened while is Data Deficient.

Taxonomic Classification

Rank	Catkin Yew
Kingdom	Plantae (Plants)	Fungi (Fungi)
Phylum	Coniferophyta (Conifers)	Basidiomycota (Club Fungi)
Class	Pinopsida (Conifers)	Agaricomycetes (Mushrooms)
Order	Pinales (Pines & Allies)	Agaricales (Gilled Mushrooms)
Family	Taxaceae	Entolomataceae
Genus	Amentotaxus	Clitopilus
Species	Amentotaxus argotaenia	Clitopilus scyphoides

Conservation Status

Catkin Yew

NT — Near Threatened

DD — Data Deficient

Physical Characteristics

Attribute	Catkin Yew
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Catkin Yew

Habitat

Typically found in temperate and boreal forests, often at higher elevations.

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Widely distributed across Europe (4 countries), North America (United States), and South America (Brazil).

Catkin Yew

The Catkin Yew (Amentotaxus argotaenia) is a species in the genus Amentotaxus. It is currently classified as Near Threatened on the IUCN Red List. Typically found in temperate and boreal forests, often at higher elevations.

Clitopilus scyphoides is an agaric fungus in the family Entolomataceae found in temperate European woodlands and grassland habitats. The species epithet scyphoides refers to a cup- or goblet-like form ('scyphus' meaning cup in Latin), likely describing the mature cap shape which becomes deeply depressed to funnel-shaped at maturity. Like other Clitopilus species, it produces white to pale cap surfaces, crowded decurrent gills that develop a pinkish tinge from the angular spores as they mature, and typically exhibits a mealy or farinaceous odor. It fruits in autumn in woodland clearings, beech and oak woodland floors, and occasionally in grassy habitats. The Clitopilus genus contains around a dozen recognized European species, some of which resemble the edible sweetbread mushroom C. prunulus. Molecular and morphological studies continue to clarify species boundaries and relationships within the genus. C. scyphoides contributes to the decomposer fungal community in its habitats, processing leaf litter and soil organic matter within temperate European forest and grassland ecosystems.