carossier palm vs cohune palm

Attalea crassispatha compared with Attalea cohune

Key Differences

• carossier palm is Critically Endangered while cohune palm is Endangered.

Taxonomic Classification

Rank	carossier palm	cohune palm
Kingdom same	Plantae (Plants)	Plantae (Plants)
Phylum same	Magnoliophyta (Flowering Plants)	Magnoliophyta (Flowering Plants)
Class same	Liliopsida (Monocots)	Liliopsida (Monocots)
Order same	Arecales (Arecales)	Arecales (Arecales)
Family same	Arecaceae	Arecaceae
Genus same	Attalea	Attalea
Species	Attalea crassispatha	Attalea cohune

Evolutionary Relationship

carossier palm and cohune palm share a common ancestor at the Genus level: Attalea.

Conservation Status

carossier palm

CR — Critically Endangered

cohune palm

EN — Endangered

Physical Characteristics

Attribute	carossier palm	cohune palm
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

carossier palm

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

cohune palm

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Range

Found in Colombia. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

carossier palm

The Carossier Palm (Attalea crassispatha) is a species in the genus Attalea. It is currently classified as Critically Endangered on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

cohune palm

The Cohune Palm (Attalea cohune), also known as the Corozo or Manaca Palm, is a large, solitary feather palm in the family Arecaceae, native to the lowland forests and forest margins of Central America, from southern Mexico through Belize, Guatemala, Honduras, El Salvador, Nicaragua, and Costa Rica. It produces enormous pinnate fronds up to 10 metres in length and stands 10–20 metres tall, dominating the forest canopy in areas where it occurs. The cohune palm is among the most useful wild palms of Mesoamerica: its large fruits yield a hard-shelled nut containing cohune oil, a white semi-solid fat historically used for cooking, soap manufacture, and as a cosmetic. Palm hearts from young plants are edible; fronds are used for thatching traditional dwellings; and the hard endocarp shells serve as fuel and for crafting buttons and ornaments. The species grows abundantly on deep, humid soils in forest and successional habitats, and its density is often used as an indicator of high-quality agricultural soils by local farming communities. The IUCN classifies Attalea cohune as Endangered, reflecting historical deforestation and ongoing land conversion across its Central American range. Despite this listing, it remains locally common in some areas and shows some resilience in secondary forest.