Caribbean Nurse Frog vs Common oat

Allobates caribe compared with Avena sativa

Key Differences

• Caribbean Nurse Frog is Critically Endangered while Common oat is Not Evaluated.

Taxonomic Classification

Rank	Caribbean Nurse Frog	Common oat
Kingdom	Animalia (Animals)	Plantae (Plants)
Phylum	Chordata (Chordates)	Magnoliophyta (Flowering Plants)
Class	Amphibia (Amphibians)	Liliopsida (Monocots)
Order	Anura (Frogs & Toads)	Poales (Grasses)
Family	Aromobatidae	Poaceae (Grass Family)
Genus	Allobates	Avena
Species	Allobates caribe	Avena sativa

Conservation Status

Caribbean Nurse Frog

CR — Critically Endangered

Common oat

NE — Not Evaluated

Physical Characteristics

Attribute	Caribbean Nurse Frog	Common oat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Caribbean Nurse Frog

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and tropical and subtropical grasslands and savannas, among 6 distinct biome types within the Neotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Found in Venezuela. Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Common oat

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Range

Widely distributed across Africa (5 countries), Asia (9 countries), Europe (24 countries), North America (Canada, Mexico, United States), Oceania and the Pacific (Australia), and South America (6 countries).

Caribbean Nurse Frog

The Caribbean Nurse Frog (Allobates caribe) is a species in the genus Allobates. It is currently classified as Critically Endangered (CR) on the IUCN Red List. Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and tropical and subtropical grasslands and savannas, among 6 distinct biome types within the Ne

Common oat

<em>Avena sativa</em> is a domesticated annual grass in the family Poaceae, cultivated worldwide as a cereal crop and fodder plant. Originally derived from wild oat ancestors in the Fertile Crescent, it is now grown across all major agricultural regions, including Africa, Asia, Europe, North America, Oceania, and South America. The species typically thrives in cool, temperate climates with moderate rainfall and is planted in grasslands, croplands, and disturbed habitats. It has been a staple food grain for millennia, valued for its nutritional content, including beta-glucan fiber, proteins, and minerals. Common oat typically grows to 60–120 cm in height and produces distinctive drooping panicle inflorescences bearing multiple spikelets. The species is cultivated both for human consumption and as livestock forage. Its conservation status has not been formally evaluated by the IUCN, reflecting its widespread cultivation and absence of extinction risk. Biological traits such as lifespan, length, and weight are not standardized in wildlife databases given its status as a crop species, and dietary characteristics remain poorly documented in ecological terms. It is one of the most economically important cereal grains globally and supports diverse agroecosystems.