Cardinal Click Beetle vs Cokerite Palm

Ampedus cardinalis compared with Attalea maripa

Key Differences

• Cardinal Click Beetle is Critically Endangered while Cokerite Palm is Least Concern.

Taxonomic Classification

Rank	Cardinal Click Beetle	Cokerite Palm
Kingdom	Animalia (Animals)	Plantae (Plants)
Phylum	Arthropoda (Arthropods)	Magnoliophyta (Flowering Plants)
Class	Insecta (Insects)	Liliopsida (Monocots)
Order	Coleoptera (Beetles)	Arecales (Arecales)
Family	Elateridae	Arecaceae
Genus	Ampedus	Attalea
Species	Ampedus cardinalis	Attalea maripa

Conservation Status

Cardinal Click Beetle

CR — Critically Endangered

Cokerite Palm

LC — Least Concern

Physical Characteristics

Attribute	Cardinal Click Beetle	Cokerite Palm
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Cardinal Click Beetle

Habitat

Inhabits temperate coniferous forests within the Palearctic biogeographic realm.

Range

Distributed across Denmark, Norway, Sweden, and Switzerland. Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Cokerite Palm

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Range

Distributed across Brazil and Colombia.

Cardinal Click Beetle

The Cardinal Click Beetle (Ampedus cardinalis) is a species in the genus Ampedus. It is currently classified as Critically Endangered (CR) on the IUCN Red List. Inhabits temperate coniferous forests within the Palearctic biogeographic realm.

Cokerite Palm

The Cokerite Palm (Attalea maripa), also known as Maripa Palm or Inajá, is a solitary, tall-growing feather palm in the family Arecaceae, distributed across the lowland rainforests, forest edges, and floodplain forests of Amazonian South America, primarily in Brazil and Colombia, with additional records from Venezuela, Guyana, Suriname, French Guiana, Peru, Bolivia, and Ecuador. Trees typically reach 15–25 metres in height, producing large pinnate fronds and impressive clusters of ovoid fruits with an oily, yellow-orange outer mesocarp surrounding a hard-shelled nut. The palm is widely used by indigenous and traditional communities throughout Amazonia: the oil-rich mesocarp of the fruits is eaten fresh and used to produce a nutritious food paste; the apical bud (palm heart) is consumed; the young leaves are used for basket weaving and thatching; and the trunk wood serves in construction. Attalea maripa frequently regenerates vigorously in disturbed forest and pasture margins, indicating tolerance for light disturbance. It plays an important ecological role as a food source for large frugivores including tapirs, peccaries, and macaws that help disperse its large seeds. The species is assessed as Least Concern by the IUCN, with stable populations across its broad Amazonian range.