Cardinal Click Beetle vs Clustered Mushroom

Ampedus cardinalis compared with Agaricus cappellianus

Key Differences

• Cardinal Click Beetle is Critically Endangered while Clustered Mushroom is Not Evaluated.

Taxonomic Classification

Rank	Cardinal Click Beetle	Clustered Mushroom
Kingdom	Animalia (Animals)	Fungi (Fungi)
Phylum	Arthropoda (Arthropods)	Basidiomycota (Club Fungi)
Class	Insecta (Insects)	Agaricomycetes (Mushrooms)
Order	Coleoptera (Beetles)	Agaricales (Gilled Mushrooms)
Family	Elateridae	Agaricaceae (Agarics)
Genus	Ampedus	Agaricus (Button Mushrooms)
Species	Ampedus cardinalis	Agaricus cappellianus

Conservation Status

Cardinal Click Beetle

CR — Critically Endangered

Clustered Mushroom

NE — Not Evaluated

Physical Characteristics

Attribute	Cardinal Click Beetle	Clustered Mushroom
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Cardinal Click Beetle

Habitat

Inhabits temperate coniferous forests within the Palearctic biogeographic realm.

Range

Distributed across Denmark, Norway, Sweden, and Switzerland. Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Clustered Mushroom

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Cardinal Click Beetle

The Cardinal Click Beetle (Ampedus cardinalis) is a species in the genus Ampedus. It is currently classified as Critically Endangered (CR) on the IUCN Red List. Inhabits temperate coniferous forests within the Palearctic biogeographic realm.

Clustered Mushroom

Agaricus cappellianus is a saprotrophic agaric fungus in the family Agaricaceae, the family containing the cultivated button mushroom (A. bisporus). Like other members of the genus Agaricus, A. cappellianus produces a cap with free gills that start out white or pink and darken to brown or blackish-brown as the spores mature. The stipe bears an annulus (ring) and is separate from the cap at maturity. A. cappellianus is known primarily from Europe, where it grows in grassy habitats, woodland edges, and gardens. The genus Agaricus is large, with hundreds of species globally, and field identification can be challenging. Important identification characters include cap color and texture, flesh-bruising reactions (yellowing or reddening), smell (anise-like vs. phenolic), spore color and size, and stipe characteristics. Some Agaricus species are edible and prized, while others contain phenolic compounds that cause gastrointestinal upset. Formal IUCN conservation status has not been assessed for A. cappellianus. The species has not been widely studied, and limited information is available on its ecology, host range, and distribution.