Caquetá Titi vs Coconut Milkcap

Plecturocebus caquetensis compared with Lactarius glyciosmus

Key Differences

• Caquetá Titi is Critically Endangered while Coconut Milkcap is Least Concern.

Taxonomic Classification

Rank	Caquetá Titi	Coconut Milkcap
Kingdom	Animalia (Animals)	Fungi (Fungi)
Phylum	Chordata (Chordates)	Basidiomycota (Club Fungi)
Class	Mammalia (Mammals)	Agaricomycetes (Mushrooms)
Order	Primates (Primates)	Russulales (Russulales)
Family	Pitheciidae	Russulaceae
Genus	Plecturocebus	Lactarius
Species	Plecturocebus caquetensis	Lactarius glyciosmus

Conservation Status

Caquetá Titi

CR — Critically Endangered

Coconut Milkcap

LC — Least Concern

Physical Characteristics

Attribute	Caquetá Titi	Coconut Milkcap
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Caquetá Titi

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and tropical and subtropical grasslands and savannas, among 5 distinct biome types spanning the Neotropic and Oceanian realms. Populations are also found in montane and highland environments at higher elevations.

Range

Found in Colombia. Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Coconut Milkcap

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Belgium, Denmark, Norway, Sweden, and United States.

Caquetá Titi

The Caquetá Titi (Plecturocebus caquetensis) is a species in the genus Plecturocebus. It is currently classified as Critically Endangered (CR) on the IUCN Red List. Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and tropical and subtropical grasslands and savannas, among 5 distinct biome types spanning the

Coconut Milkcap

The Coconut Milkcap (Lactarius glyciosmus) is a small to medium-sized ectomycorrhizal fungus in the family Russulaceae, recognizable by its pale pinkish-buff or grayish cap and the sweet coconut-like fragrance that gives the species its common name. The cap typically measures 2–6 centimetres across, convex when young and flattening with age, often developing a central depression. Like all milkcaps, it exudes a mild, watery-white latex when the flesh is broken. This fungus forms obligate mycorrhizal associations primarily with birch trees (Betula spp.), making it a characteristic species of northern and montane birch woodlands, heathlands, and mixed deciduous forests. It fruiting bodies emerge from late summer through autumn, pushing up through leaf litter and mossy substrates. Distribution spans cool-temperate regions of Europe, including Scandinavia, the British Isles, and central Europe, extending eastward across Russia and into parts of North America. The species is assessed as Least Concern by the IUCN, reflecting its broad range and stable populations in suitable birch habitats. Ecologically, Lactarius glyciosmus plays a crucial role in forest nutrient cycling, facilitating phosphorus and water uptake for its host trees. The coconut scent, caused by volatile aromatic compounds in the flesh, distinguishes it from similar milkcap relatives such as Lactarius mammosus. It is generally considered inedible due to its mild bitterness, though not toxic.