Canadian beaver vs

Castor canadensis compared with Vibrio cholerae

Taxonomic Classification

Rank Canadian beaver
Kingdom Animalia (Animals) Bacteria (Bacteria)
Phylum Chordata (Chordates) Proteobacteria (Proteobacteria)
Class Mammalia (Mammals) Gammaproteobacteria (Gammaproteobacteria)
Order Rodentia (Rodents) Enterobacterales (Enterobacterales)
Family Castoridae (Beavers) Vibrionaceae
Genus Castor (Beavers) Vibrio
Species Castor canadensis Vibrio cholerae

Conservation Status

Canadian beaver

NE — Not Evaluated

Population: ~15.0M

Trend: Stable →

NE — Not Evaluated

Physical Characteristics

Attribute Canadian beaver
Diet Herbivore
Average Lifespan 15 years
Average Length 1.0 m
Average Weight 25.0 kg

Habitat & Geographic Range

Canadian beaver

Habitat

Typically found in grasslands, forests, and vegetated habitats.

Range

Widely distributed across Europe (15 countries), North America (United States), and South America (Argentina, Chile).

Habitat

Inhabits tropical and subtropical moist broadleaf forests and deserts and xeric shrublands within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Africa (10 countries), Asia (4 countries), Europe (6 countries), North America (Mexico), Oceania and the Pacific (Fiji), and South America (6 countries).

Canadian beaver

The largest rodent in North America, Canadian beavers weigh up to 32 kg and are master ecosystem engineers inhabiting rivers, lakes, and wetlands across Canada and the northern United States. By felling trees and constructing dams up to hundreds of meters long, beavers create ponds that provide habitat for hundreds of species. Their lodges and canals transform entire watersheds. Once nearly hunted to extinction for their fur, beaver populations have recovered strongly.

Vibrio cholerae is a Gram-negative, comma-shaped, highly motile aquatic bacterium and the causative agent of pandemic cholera disease in humans. It inhabits coastal estuaries, river deltas, and warm marine environments, often associated with plankton, particularly copepods. This facultatively anaerobic bacterium spreads through contaminated water and food, causing severe watery diarrhea with major public health impact.

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