Canadian beaver vs
Castor canadensis compared with Sphingobacterium yanglingense
Taxonomic Classification
| Rank | Canadian beaver | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Bacteroidota (Bacteroidota) |
| Class | Mammalia (Mammals) | Bacteroidia (Bacteroidia) |
| Order | Rodentia (Rodents) | Sphingobacteriales (Sphingobacteriales) |
| Family | Castoridae (Beavers) | Sphingobacteriaceae |
| Genus | Castor (Beavers) | Sphingobacterium |
| Species | Castor canadensis | Sphingobacterium yanglingense |
Conservation Status
Canadian beaver
NE — Not EvaluatedPopulation: ~15.0M
Trend: Stable →
Physical Characteristics
| Attribute | Canadian beaver | |
|---|---|---|
| Diet | Herbivore | — |
| Average Lifespan | 15 years | — |
| Average Length | 1.0 m | — |
| Average Weight | 25.0 kg | — |
Habitat & Geographic Range
Canadian beaver
Typically found in grasslands, forests, and vegetated habitats.
Widely distributed across Europe (15 countries), North America (United States), and South America (Argentina, Chile).
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Canadian beaver
The largest rodent in North America, Canadian beavers weigh up to 32 kg and are master ecosystem engineers inhabiting rivers, lakes, and wetlands across Canada and the northern United States. By felling trees and constructing dams up to hundreds of meters long, beavers create ponds that provide habitat for hundreds of species. Their lodges and canals transform entire watersheds. Once nearly hunted to extinction for their fur, beaver populations have recovered strongly.
Sphingobacterium yanglingense is a yellow-pigmented Gram-negative bacterium first described from Yangling, China. It inhabits agricultural soils and plant-associated environments in East Asian regions. This aerobic chemoheterotroph decomposes organic matter and contributes to soil microbial diversity in temperate agricultural landscapes.
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