Canadian beaver vs Climbing Flat-bean

Castor canadensis compared with Dalbergia obovata

Key Differences

Canadian beaver is Not Evaluated while Climbing Flat-bean is Least Concern.

Taxonomic Classification

Rank	Canadian beaver	Climbing Flat-bean
Kingdom	Animalia (Animals)	Plantae (Plants)
Phylum	Chordata (Chordates)	Magnoliophyta (Flowering Plants)
Class	Mammalia (Mammals)	Magnoliopsida (Dicots)
Order	Rodentia (Rodents)	Fabales (Legumes & Allies)
Family	Castoridae (Beavers)	Fabaceae
Genus	Castor (Beavers)	Dalbergia
Species	Castor canadensis	Dalbergia obovata

Conservation Status

Canadian beaver

NE — Not Evaluated

Population: ~15.0M

Trend: Stable →

Climbing Flat-bean

LC — Least Concern

Physical Characteristics

Attribute	Canadian beaver	Climbing Flat-bean
Diet	Herbivore	—
Average Lifespan	15 years	—
Average Length	1.0 m	—
Average Weight	25.0 kg	—

Habitat & Geographic Range

Canadian beaver

Habitat

Typically found in grasslands, forests, and vegetated habitats.

Range

Widely distributed across Europe (15 countries), North America (United States), and South America (Argentina, Chile).

Climbing Flat-bean

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Canadian beaver

The largest rodent in North America, Canadian beavers weigh up to 32 kg and are master ecosystem engineers inhabiting rivers, lakes, and wetlands across Canada and the northern United States. By felling trees and constructing dams up to hundreds of meters long, beavers create ponds that provide habitat for hundreds of species. Their lodges and canals transform entire watersheds. Once nearly hunted to extinction for their fur, beaver populations have recovered strongly.

Climbing Flat-bean

Climbing Flat Bean, Vigna unguiculata subsp. sesquipedalis, commonly known as the Yard-long Bean or Asparagus Bean, is a vigorous climbing legume in the family Fabaceae widely cultivated across tropical and subtropical Asia for its extraordinarily long, edible pods. The pods, reaching up to 60–100 cm in length, are harvested when young and tender and are used extensively in Chinese, Southeast Asian, and South Asian cuisine. The species climbs trellises and poles using tendril-like, twining stems, producing purplish-white flowers that develop into the characteristic pendulous, slender bean pods. Like other Vigna species, it fixes atmospheric nitrogen through symbiotic bacteria in root nodules, improving soil fertility. Climbing Flat Bean is a warm-season crop requiring full sun, high temperatures, and adequate moisture, making it well suited to humid tropical and monsoon climates. It is an important food crop providing protein and vitamins for rural communities across Asia and is cultivated as a commercial vegetable in many tropical countries. The species is also grown in tropical America and Africa. Being a domesticated cultivar complex, its conservation status is not formally assessed in terms of wild populations, though the preservation of genetic diversity in cultivated landraces is an agricultural priority.