Canadian beaver vs Chokecherry

Castor canadensis compared with Prunus virginiana

Taxonomic Classification

Rank	Canadian beaver	Chokecherry
Kingdom	Animalia (Animals)	Plantae (Plants)
Phylum	Chordata (Chordates)	Magnoliophyta (Flowering Plants)
Class	Mammalia (Mammals)	Magnoliopsida (Dicots)
Order	Rodentia (Rodents)	Rosales (Roses & Allies)
Family	Castoridae (Beavers)	Rosaceae (Rose Family)
Genus	Castor (Beavers)	Prunus (Cherries & Plums)
Species	Castor canadensis	Prunus virginiana

Conservation Status

Canadian beaver

NE — Not Evaluated

Population: ~15.0M

Trend: Stable →

Chokecherry

NE — Not Evaluated

Physical Characteristics

Attribute	Canadian beaver	Chokecherry
Diet	Herbivore	—
Average Lifespan	15 years	—
Average Length	1.0 m	—
Average Weight	25.0 kg	—

Habitat & Geographic Range

Canadian beaver

Habitat

Typically found in grasslands, forests, and vegetated habitats.

Range

Widely distributed across Europe (15 countries), North America (United States), and South America (Argentina, Chile).

Chokecherry

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Found across Europe (14 countries) and North America (United States).

Canadian beaver

The largest rodent in North America, Canadian beavers weigh up to 32 kg and are master ecosystem engineers inhabiting rivers, lakes, and wetlands across Canada and the northern United States. By felling trees and constructing dams up to hundreds of meters long, beavers create ponds that provide habitat for hundreds of species. Their lodges and canals transform entire watersheds. Once nearly hunted to extinction for their fur, beaver populations have recovered strongly.

Chokecherry

The Chokecherry (Prunus virginiana) is a widespread, suckering shrub or small tree in the family Rosaceae, native throughout most of North America from Alaska and the Yukon south to Georgia and Baja California, with naturalised populations in parts of Europe. It produces clusters of small white flowers in elongated racemes in spring, followed by dark red to near-black drupes (chokecherries) that are astringent and bitter when raw due to high tannin content but become palatable after cooking and are widely used for jams, jellies, syrups, and wines. The common name chokecherry alludes to the choking sensation caused by eating unripe or raw fruit. All parts of the plant except the ripe flesh contain cyanogenic glycosides — primarily amygdalin — which can release hydrogen cyanide and are toxic to humans and livestock if consumed in quantity. The species is highly adaptable, colonising roadsides, forest edges, disturbed ground, and riparian areas across a wide range of soil types and climates. It is an important wildlife plant throughout its range, providing food for numerous birds (particularly thrushes, waxwings, and grouse) and mammals (bears, deer, raccoons). The IUCN lists it as Not Evaluated. Chokecherry is also an important cultural plant for many Indigenous peoples of North America.