Campo-Ma’an Fruit Bat vs
Casinycteris campomaanensis compared with Sphingobacterium yamdrokense
Key Differences
- Campo-Ma’an Fruit Bat is Data Deficient while is Not Evaluated.
Taxonomic Classification
| Rank | Campo-Ma’an Fruit Bat | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Bacteroidota (Bacteroidota) |
| Class | Mammalia (Mammals) | Bacteroidia (Bacteroidia) |
| Order | Chiroptera (Bats) | Sphingobacteriales (Sphingobacteriales) |
| Family | Pteropodidae (Fruit Bats) | Sphingobacteriaceae |
| Genus | Casinycteris | Sphingobacterium |
| Species | Casinycteris campomaanensis | Sphingobacterium yamdrokense |
Conservation Status
Campo-Ma’an Fruit Bat
DD — Data DeficientPhysical Characteristics
| Attribute | Campo-Ma’an Fruit Bat | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Campo-Ma’an Fruit Bat
Typically found in diverse terrestrial and aquatic ecosystems.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Campo-Ma’an Fruit Bat
The Campo-Ma’an Fruit Bat (Casinycteris campomaanensis) is a species in the genus Casinycteris. It is currently classified as Data Deficient on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.
Sphingobacterium yamdrokense is a yellow-pigmented Gram-negative rod first described from Yamdrok Lake in Tibet, China. It inhabits high-altitude lacustrine sediments and cold, alkaline lake environments of the Tibetan Plateau. This aerobic chemoheterotroph is adapted to the extreme conditions of high-altitude saline lakes.
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