Campo-Ma’an Fruit Bat vs Common Ink Cap

Casinycteris campomaanensis compared with Coprinopsis atramentaria

Key Differences

• Campo-Ma’an Fruit Bat is Data Deficient while Common Ink Cap is Least Concern.

Taxonomic Classification

Rank	Campo-Ma’an Fruit Bat	Common Ink Cap
Kingdom	Animalia (Animals)	Fungi (Fungi)
Phylum	Chordata (Chordates)	Basidiomycota (Club Fungi)
Class	Mammalia (Mammals)	Agaricomycetes (Mushrooms)
Order	Chiroptera (Bats)	Agaricales (Gilled Mushrooms)
Family	Pteropodidae (Fruit Bats)	Psathyrellaceae
Genus	Casinycteris	Coprinopsis
Species	Casinycteris campomaanensis	Coprinopsis atramentaria

Conservation Status

Campo-Ma’an Fruit Bat

DD — Data Deficient

Common Ink Cap

LC — Least Concern

Physical Characteristics

Attribute	Campo-Ma’an Fruit Bat	Common Ink Cap
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Campo-Ma’an Fruit Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Common Ink Cap

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Widely distributed across Asia (Taiwan), Europe (4 countries), and North America (United States).

Campo-Ma’an Fruit Bat

The Campo-Ma’an Fruit Bat (Casinycteris campomaanensis) is a species in the genus Casinycteris. It is currently classified as Data Deficient on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Common Ink Cap

<em>Coprinopsis atramentaria</em>, commonly known as the common ink cap, is a saprotrophic fungus in the family Psathyrellaceae. It is classified as Least Concern on the IUCN Red List, with a distribution spanning Asia (including Taiwan), Europe, and North America. The species typically grows on forest floors, buried wood, stumps, and other decomposing woody substrates in temperate regions. As a saprotroph, it plays an important ecological role in breaking down organic matter. The common ink cap is notable for containing coprine, a compound that inhibits aldehyde dehydrogenase and causes unpleasant reactions when consumed with alcohol. Diet information for this species is not available in current records. Biological traits of this species remain poorly documented in the scientific literature.