Cameroonian Shrew vs

Crocidura picea compared with Staphylococcus succinus

Key Differences

• Cameroonian Shrew is Endangered while is Not Evaluated.

Taxonomic Classification

Rank	Cameroonian Shrew
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Soricomorpha (Soricomorpha)	Staphylococcales
Family	Soricidae	Staphylococcaceae
Genus	Crocidura	Staphylococcus
Species	Crocidura picea	Staphylococcus succinus

Conservation Status

Cameroonian Shrew

EN — Endangered

NE — Not Evaluated

Physical Characteristics

Attribute	Cameroonian Shrew
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Cameroonian Shrew

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Cameroonian Shrew

The Cameroonian Shrew (Crocidura picea) is a species in the genus Crocidura. It is currently classified as Endangered on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.