Californian Myotis vs

Myotis californicus compared with Staphylococcus succinus

Key Differences

• Californian Myotis is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Californian Myotis
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Chiroptera (Bats)	Staphylococcales
Family	Vespertilionidae	Staphylococcaceae
Genus	Myotis	Staphylococcus
Species	Myotis californicus	Staphylococcus succinus

Conservation Status

Californian Myotis

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Californian Myotis
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Californian Myotis

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Californian Myotis

The Californian Myotis (Myotis californicus) is a species in the genus Myotis. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.