California vole vs
Microtus californicus compared with Staphylococcus succinus
Key Differences
- California vole is Least Concern while is Not Evaluated.
Taxonomic Classification
| Rank | California vole | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Firmicutes (Firmicutes) |
| Class | Mammalia (Mammals) | Bacilli (Bacilli) |
| Order | Rodentia (Rodents) | Staphylococcales |
| Family | Cricetidae | Staphylococcaceae |
| Genus | Microtus | Staphylococcus |
| Species | Microtus californicus | Staphylococcus succinus |
Conservation Status
California vole
LC — Least ConcernPhysical Characteristics
| Attribute | California vole | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
California vole
Typically found in diverse terrestrial and aquatic ecosystems.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
California vole
The California vole (Microtus californicus) is a species in the genus Microtus. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.
Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.
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