Cabrera s Vole vs Coast Indigo

Microtus cabrerae compared with Indigofera miniata

Key Differences

• Cabrera s Vole is Near Threatened while Coast Indigo is Least Concern.

Taxonomic Classification

Rank	Cabrera s Vole	Coast Indigo
Kingdom	Animalia (Animals)	Plantae (Plants)
Phylum	Chordata (Chordates)	Magnoliophyta (Flowering Plants)
Class	Mammalia (Mammals)	Magnoliopsida (Dicots)
Order	Rodentia (Rodents)	Fabales (Legumes & Allies)
Family	Cricetidae	Fabaceae
Genus	Microtus	Indigofera
Species	Microtus cabrerae	Indigofera miniata

Conservation Status

Cabrera s Vole

NT — Near Threatened

Coast Indigo

LC — Least Concern

Physical Characteristics

Attribute	Cabrera s Vole	Coast Indigo
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Cabrera s Vole

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Coast Indigo

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Found in Cuba.

Cabrera s Vole

The Cabrera s Vole (Microtus cabrerae) is a species in the genus Microtus. It is currently classified as Near Threatened on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Coast Indigo

Coast indigo (Indigofera miniata) is a perennial herb or subshrub in the family Fabaceae, native to the coastal scrub, pine barrens, and sandy grasslands of Cuba and the broader Caribbean region. Like other members of the genus Indigofera, it produces compound pinnate leaves and racemes of small, pea-type flowers, though in this species the flowers are notably small and pinkish to reddish. The genus Indigofera is best known for Indigofera tinctoria, the source of natural indigo dye, but most species including Indigofera miniata have not been commercially exploited for dye production. Coast indigo grows in open, sunny, often disturbed habitats including sandy coastal plains, roadsides, and degraded scrubland, benefiting from its ability to fix atmospheric nitrogen through root nodule bacteria—a common trait in the legume family. The IUCN assesses it as Least Concern, reflecting its ability to persist in disturbed and marginal coastal habitats across the Caribbean. Regional populations are affected by coastal development and vegetation clearance but are not considered globally threatened.