Burmese Hare vs

Lepus peguensis compared with Staphylococcus succinus

Key Differences

• Burmese Hare is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Burmese Hare
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Lagomorpha (Rabbits & Hares)	Staphylococcales
Family	Leporidae (Rabbits & Hares)	Staphylococcaceae
Genus	Lepus	Staphylococcus
Species	Lepus peguensis	Staphylococcus succinus

Conservation Status

Burmese Hare

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Burmese Hare
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Burmese Hare

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Burmese Hare

The Burmese Hare (Lepus peguensis) is a species in the genus Lepus. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.