Buff-tailed Mining Bee vs
Andrena humilis compared with Staphylococcus succinus
Key Differences
- Buff-tailed Mining Bee is Extinct while is Not Evaluated.
Taxonomic Classification
| Rank | Buff-tailed Mining Bee | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Arthropoda (Arthropods) | Firmicutes (Firmicutes) |
| Class | Insecta (Insects) | Bacilli (Bacilli) |
| Order | Hymenoptera (Ants, Bees & Wasps) | Staphylococcales |
| Family | Andrenidae | Staphylococcaceae |
| Genus | Andrena | Staphylococcus |
| Species | Andrena humilis | Staphylococcus succinus |
Conservation Status
Buff-tailed Mining Bee
EX — ExtinctPhysical Characteristics
| Attribute | Buff-tailed Mining Bee | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Buff-tailed Mining Bee
Typically found in virtually all terrestrial and freshwater habitats.
Distributed across Belgium, Denmark, Luxembourg, Norway, and Sweden.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Buff-tailed Mining Bee
The Buff-Tailed Mining Bee (Andrena humilis) is a species in the genus Andrena. It is currently classified as Extinct on the IUCN Red List. Typically found in virtually all terrestrial and freshwater habitats.
Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.
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