Buckelwal vs Custard Apple

Megaptera novaeangliae compared with Annona symphyocarpa

Key Differences

Buckelwal is Vulnerable while Custard Apple is Least Concern.

Taxonomic Classification

Rank	Buckelwal	Custard Apple
Kingdom	Animalia (Animals)	Plantae (Plants)
Phylum	Chordata (Chordates)	Magnoliophyta (Flowering Plants)
Class	Mammalia (Mammals)	Magnoliopsida (Dicots)
Order	Cetacea (Whales & Dolphins)	Magnoliales (Magnoliales)
Family	Balaenopteridae (Rorquals)	Annonaceae
Genus	Megaptera (Humpback Whales)	Annona
Species	Megaptera novaeangliae	Annona symphyocarpa

Conservation Status

Buckelwal

VU — Vulnerable

Population: ~80.0K

Trend: Increasing ↑

Custard Apple

LC — Least Concern

Physical Characteristics

Attribute	Buckelwal	Custard Apple
Diet	Carnivore	—
Average Lifespan	50 years	—
Average Length	15.0 m	—
Average Weight	30.0 t	—

Habitat & Geographic Range

Buckelwal

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and tropical and subtropical grasslands and savannas, among 11 distinct biome types. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Asia (Taiwan), Europe (5 countries), and South America (Colombia, Ecuador, Venezuela). Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Custard Apple

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Distributed across Brazil and Colombia.

Buckelwal

Among the most acrobatic of the great whales, humpback whales are renowned for their complex, haunting songs sung by males during breeding season — some lasting hours and evolving over time. Reaching 16 meters and 30 tonnes, they undertake the longest migrations of any mammal. Found in all oceans, humpbacks feed on krill and small fish using cooperative bubble-net feeding. Populations have largely recovered from historic whaling.