Brown weeper capuchin vs Climbing Flat-bean

Cebus brunneus compared with Dalbergia obovata

Key Differences

  • Brown weeper capuchin is Endangered while Climbing Flat-bean is Least Concern.

Taxonomic Classification

Rank Brown weeper capuchin Climbing Flat-bean
Kingdom Animalia (Animals) Plantae (Plants)
Phylum Chordata (Chordates) Magnoliophyta (Flowering Plants)
Class Mammalia (Mammals) Magnoliopsida (Dicots)
Order Primates (Primates) Fabales (Legumes & Allies)
Family Cebidae Fabaceae
Genus Cebus Dalbergia
Species Cebus brunneus Dalbergia obovata

Conservation Status

Brown weeper capuchin

EN — Endangered

Climbing Flat-bean

LC — Least Concern

Physical Characteristics

Attribute Brown weeper capuchin Climbing Flat-bean
Diet
Average Lifespan
Average Length
Average Weight

Habitat & Geographic Range

Brown weeper capuchin

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Found in Venezuela. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Climbing Flat-bean

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Brown weeper capuchin

The Brown Weeper Capuchin (Cebus brunneus) is a species in the genus Cebus. It is currently classified as Endangered on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Climbing Flat-bean

Climbing Flat Bean, Vigna unguiculata subsp. sesquipedalis, commonly known as the Yard-long Bean or Asparagus Bean, is a vigorous climbing legume in the family Fabaceae widely cultivated across tropical and subtropical Asia for its extraordinarily long, edible pods. The pods, reaching up to 60–100 cm in length, are harvested when young and tender and are used extensively in Chinese, Southeast Asian, and South Asian cuisine. The species climbs trellises and poles using tendril-like, twining stems, producing purplish-white flowers that develop into the characteristic pendulous, slender bean pods. Like other Vigna species, it fixes atmospheric nitrogen through symbiotic bacteria in root nodules, improving soil fertility. Climbing Flat Bean is a warm-season crop requiring full sun, high temperatures, and adequate moisture, making it well suited to humid tropical and monsoon climates. It is an important food crop providing protein and vitamins for rural communities across Asia and is cultivated as a commercial vegetable in many tropical countries. The species is also grown in tropical America and Africa. Being a domesticated cultivar complex, its conservation status is not formally assessed in terms of wild populations, though the preservation of genetic diversity in cultivated landraces is an agricultural priority.

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