Brown Tent-making Bat vs
Uroderma magnirostrum compared with Kocuria carniphila
Key Differences
- Brown Tent-making Bat is Least Concern while is Not Evaluated.
Taxonomic Classification
| Rank | Brown Tent-making Bat | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Actinobacteriota (Actinobacteriota) |
| Class | Mammalia (Mammals) | Actinomycetia (Actinomycetia) |
| Order | Chiroptera (Bats) | Actinomycetales (Actinomycetales) |
| Family | Phyllostomidae | Micrococcaceae |
| Genus | Uroderma | Kocuria |
| Species | Uroderma magnirostrum | Kocuria carniphila |
Conservation Status
Brown Tent-making Bat
LC — Least ConcernPhysical Characteristics
| Attribute | Brown Tent-making Bat | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Brown Tent-making Bat
Typically found in diverse terrestrial and aquatic ecosystems.
Distributed across Colombia, Ecuador, and Venezuela.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Brown Tent-making Bat
The Brown Tent-making Bat (Uroderma magnirostrum) is a species in the genus Uroderma. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.
Kocuria carniphila is a Gram-positive coccus isolated from meat (as suggested by its species name, carniphila meaning meat-loving), belonging to the family Micrococcaceae. It is an aerobic, non-motile bacterium found in food environments and potentially on animal skin and associated surfaces. Some Kocuria species have been identified as opportunistic pathogens in immunocompromised individuals.
Related Comparisons
Nature FYI Family
Explore more of the natural world across our sister sites.
Part of the Nature FYI family — FYIPedia