Brown Spider Monkey vs

Ateles hybridus compared with Lysinibacillus acetophenoni

Key Differences

• Brown Spider Monkey is Critically Endangered while is Not Evaluated.

Taxonomic Classification

Rank	Brown Spider Monkey
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Primates (Primates)	Bacillales_A
Family	Atelidae	Planococcaceae
Genus	Ateles	Lysinibacillus
Species	Ateles hybridus	Lysinibacillus acetophenoni

Conservation Status

Brown Spider Monkey

CR — Critically Endangered

NE — Not Evaluated

Physical Characteristics

Attribute	Brown Spider Monkey
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Brown Spider Monkey

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and tropical and subtropical grasslands and savannas, among 6 distinct biome types spanning the Neotropic and Oceanian realms. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Colombia and Venezuela. Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Brown Spider Monkey

The Brown Spider Monkey (Ateles hybridus) is a species in the genus Ateles. It is currently classified as Critically Endangered on the IUCN Red List. Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and tropical and subtropical grasslands and savannas, among 6 distinct biome types spanning the

Lysinibacillus acetophenoni is a Gram-positive, spore-forming bacterium in the family Planococcaceae, capable of metabolizing acetophenone as a carbon source. It was isolated from industrial or contaminated soil environments and possesses enzymatic pathways for degrading aromatic organic compounds. The genus Lysinibacillus is distinguished from Bacillus by its unique cell wall diamino acid composition.