brown point snail vs

Acicula fusca compared with Clostridium carnis

Key Differences

• brown point snail is Extinct while is Not Evaluated.

Taxonomic Classification

Rank	brown point snail
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Mollusca (Mollusks)	Firmicutes_A
Class	Gastropoda (Gastropoda)	Clostridia (Clostridia)
Order	Architaenioglossa (Architaenioglossa)	Clostridiales (Clostridiales)
Family	Aciculidae	Clostridiaceae
Genus	Acicula	Clostridium
Species	Acicula fusca	Clostridium carnis

Conservation Status

brown point snail

EX — Extinct

NE — Not Evaluated

Physical Characteristics

Attribute	brown point snail
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

brown point snail

Habitat

Typically found in terrestrial and aquatic habitats including forests and freshwater.

Range

Distributed across Belgium and Norway.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

brown point snail

The Brown Point Snail (Acicula fusca) is a species in the genus Acicula. It is currently classified as Extinct on the IUCN Red List. Typically found in terrestrial and aquatic habitats including forests and freshwater.

Clostridium carnis is an anaerobic, endospore-forming bacterium in the family Clostridiaceae typically isolated from meat (caro/carnis, Latin for meat) and animal tissues, as well as soil and sediments. Like other clostridia, it is a strictly anaerobic, Gram-positive rod that survives adverse conditions by forming heat-resistant endospores. C. carnis is associated with putrefaction processes in proteinaceous substrates, producing proteolytic enzymes that break down meat proteins, contributing to gas gangrene and tissue necrosis in infected wounds under anaerobic conditions. It is considered one of the histotoxic clostridia capable of causing wound infections in humans and animals, though it is less clinically significant than C. perfringens or C. septicum. Isolated from soil, intestinal contents, and meat products, C. carnis contributes to anaerobic decomposition of organic nitrogen compounds, releasing ammonia and simpler organic acids back into the environment. Its resistance to environmental conditions through sporulation makes it persistent in soil environments associated with animal husbandry and meat processing facilities.