brown howler monkey vs

Alouatta guariba compared with Clitocybe barbularum

Key Differences

• brown howler monkey is Vulnerable while is Data Deficient.

Taxonomic Classification

Rank	brown howler monkey
Kingdom	Animalia (Animals)	Fungi (Fungi)
Phylum	Chordata (Chordates)	Basidiomycota (Club Fungi)
Class	Mammalia (Mammals)	Agaricomycetes (Mushrooms)
Order	Primates (Primates)	Agaricales (Gilled Mushrooms)
Family	Atelidae	Tricholomataceae
Genus	Alouatta	Clitocybe
Species	Alouatta guariba	Clitocybe barbularum

Conservation Status

brown howler monkey

VU — Vulnerable

DD — Data Deficient

Physical Characteristics

Attribute	brown howler monkey
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

brown howler monkey

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Belgium, Denmark, Norway, and Sweden.

brown howler monkey

The Brown Howler Monkey (Alouatta guariba) is a species in the genus Alouatta. It is currently classified as Vulnerable on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Clitocybe barbularum is a small agaric fungus in the family Tricholomataceae occurring in Northern European temperate and boreal habitats, primarily documented from Scandinavian countries. It grows in grassy areas, woodland clearings, forest margins, and occasionally on disturbed ground, fruiting in late summer through autumn. The fruiting bodies are relatively small and inconspicuous with the characteristic Clitocybe form: a depressed to shallowly funnel-shaped cap, often whitish to pale greyish or buff, with crowded, decurrent gills and a slender stipe. The specific epithet barbularum suggests an association with particular microhabitats or substrates. As a saprotrophic fungus, C. barbularum plays a role in decomposing plant litter and returning nutrients to the soil ecosystem. The broader Clitocybe genus contains both edible and mildly toxic species, and smaller pale species are approached cautiously by foragers. This species reflects the high diversity of macrofungi in Scandinavian landscapes, where boreal and mixed forest systems support exceptional fungal biodiversity.