Brown Fruit-eating Bat vs

Artibeus concolor compared with Sphingopyxis granuli

Key Differences

• Brown Fruit-eating Bat is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Brown Fruit-eating Bat
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Proteobacteria (Proteobacteria)
Class	Mammalia (Mammals)	Alphaproteobacteria (Alphaproteobacteria)
Order	Chiroptera (Bats)	Sphingomonadales (Sphingomonadales)
Family	Phyllostomidae	Sphingomonadaceae
Genus	Artibeus	Sphingopyxis
Species	Artibeus concolor	Sphingopyxis granuli

Conservation Status

Brown Fruit-eating Bat

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Brown Fruit-eating Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Brown Fruit-eating Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia, Ecuador, and Venezuela.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Brown Fruit-eating Bat

The Brown Fruit-eating Bat (Artibeus concolor) is a species in the genus Artibeus. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Sphingopyxis granuli is a Gram-negative alphaproteobacterium in the family Sphingomonadaceae, characterized by its yellow-pigmented colonies and the presence of sphingolipids in its membrane—a trait shared across the family. It was isolated from granule-associated material and is aerobic, rod-shaped, and motile. Sphingopyxis species are common in soils, freshwater, and plant-associated environments.