Brown Fruit-eating Bat vs Custard Apple

Artibeus concolor compared with Annona reticulata

Key Differences

• Brown Fruit-eating Bat is Least Concern while Custard Apple is Not Evaluated.

Taxonomic Classification

Rank	Brown Fruit-eating Bat	Custard Apple
Kingdom	Animalia (Animals)	Plantae (Plants)
Phylum	Chordata (Chordates)	Magnoliophyta (Flowering Plants)
Class	Mammalia (Mammals)	Magnoliopsida (Dicots)
Order	Chiroptera (Bats)	Magnoliales (Magnoliales)
Family	Phyllostomidae	Annonaceae
Genus	Artibeus	Annona
Species	Artibeus concolor	Annona reticulata

Conservation Status

Brown Fruit-eating Bat

LC — Least Concern

Custard Apple

NE — Not Evaluated

Physical Characteristics

Attribute	Brown Fruit-eating Bat	Custard Apple
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Brown Fruit-eating Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia, Ecuador, and Venezuela.

Custard Apple

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Africa (10 countries), Asia (7 countries), North America (Antigua and Barbuda, Barbados, Saint Vincent and the Grenadines), Oceania and the Pacific (7 countries), and South America (Bolivia, Brazil, Colombia).

Brown Fruit-eating Bat

The Brown Fruit-eating Bat (Artibeus concolor) is a species in the genus Artibeus. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Shared Countries

Both species can be found in 1 countries:

🇨🇴 Colombia