Brown eagle-ray vs

Aetomylaeus milvus compared with Staphylococcus succinus

Key Differences

• Brown eagle-ray is Endangered while is Not Evaluated.

Taxonomic Classification

Rank	Brown eagle-ray
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Elasmobranchii	Bacilli (Bacilli)
Order	Myliobatiformes (Myliobatiformes)	Staphylococcales
Family	Myliobatidae	Staphylococcaceae
Genus	Aetomylaeus	Staphylococcus
Species	Aetomylaeus milvus	Staphylococcus succinus

Conservation Status

Brown eagle-ray

EN — Endangered

NE — Not Evaluated

Physical Characteristics

Attribute	Brown eagle-ray
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Brown eagle-ray

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Brown eagle-ray

The Brown Eagle-ray (Aetomylaeus milvus) is a species in the genus Aetomylaeus. It is currently classified as Endangered on the IUCN Red List. Native to Asia, inhabiting ecosystems characteristic of the region.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.

Shared Countries

Both species can be found in 1 countries:

🇹🇼 Taiwan