brown antechinus vs

Antechinus stuartii compared with Glycomyces lechevalierae

Key Differences

• brown antechinus is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	brown antechinus
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Actinobacteriota (Actinobacteriota)
Class	Mammalia (Mammals)	Actinomycetia (Actinomycetia)
Order	Dasyuromorphia (Dasyuromorphia)	Mycobacteriales (Mycobacteriales)
Family	Dasyuridae	Micromonosporaceae
Genus	Antechinus	Glycomyces
Species	Antechinus stuartii	Glycomyces lechevalierae

Conservation Status

brown antechinus

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	brown antechinus
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

brown antechinus

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

brown antechinus

The Brown Antechinus (Antechinus stuartii) is a species in the genus Antechinus. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Glycomyces lechevalierae is a gram-positive actinobacterium in the family Glycomycetaceae, named in honour of the microbiologist Huguette Lechevalier. Like other members of this genus, it is a soil-dwelling organism with branching filamentous growth and secondary metabolite production. Its conservation status is not evaluated.